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The Spread Of Avian Flu Continues In Poultry Farms

It was confirmed on Friday at a non-commercial poultry operation in Lacombe County. It's unclear how many birds there were infected with the H5N1 strain. Recently, there were four additional cases of avian flu in 3 commercial poultry flocks in Quebec and one in Ontario. The CFIA didn't release any information about what types of flocks were involved or how many birds were in those flocks. It's very likely all of the birds that didn't die from the disease would have to be destroyed.

It's widely believed the disease is spread to domestic flocks by migratory birds which are now returning to Canada. Industry officials are concerned that as more migratory birds make their way north, more cases of avian flu will be reported. BC has been the hardest hit over the past year, followed by Alberta.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production