The Spread Of Avian Flu Continues In Poultry Farms

May 16, 2023

It was confirmed on Friday at a non-commercial poultry operation in Lacombe County. It's unclear how many birds there were infected with the H5N1 strain. Recently, there were four additional cases of avian flu in 3 commercial poultry flocks in Quebec and one in Ontario. The CFIA didn't release any information about what types of flocks were involved or how many birds were in those flocks. It's very likely all of the birds that didn't die from the disease would have to be destroyed.

It's widely believed the disease is spread to domestic flocks by migratory birds which are now returning to Canada. Industry officials are concerned that as more migratory birds make their way north, more cases of avian flu will be reported. BC has been the hardest hit over the past year, followed by Alberta.

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Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima

In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.