The United States Is Mexico’s Largest Source Of Agricultural Imports

May 05, 2015

Intraregional agricultural trade among the United States, Canada, and Mexico has more than tripled (in inflation-adjusted value) since the implementation of the North American Free Trade Agreement (NAFTA) in 1994. In 2011-13, agricultural imports from NAFTA partners accounted for 80 percent of Mexico’s total agricultural imports, 63 percent of Canada’s imports, and nearly 40 percent of all U.S. agricultural imports.

Roughly two-thirds of U.S. agricultural imports from Mexico consist of beer, vegetables, and fruit. These imports are closely tied to Mexico's historical expertise in producing alcoholic beverages and a wide range of fruit and vegetables, along with favorable climates with growing seasons that largely complement those of the United States.

Meat, grains, vegetables, fruit, and related products make up roughly 60 percent of U.S. agricultural imports from Canada, while grains, fruit, vegetables, meat, and related products accounted for about 61 percent of U.S. agricultural exports to Canada. Grains, oilseeds, meat, and related products make up about three-fourths of U.S. agricultural exports to Mexico.

Source:usda.gov

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.