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The Value Of Quality

Quality is the part of basis you can control

Quality is the part of basis you can control

Put simply, basis is the difference between the local cash price you can get at any given time from your elevator and the futures price on the Chicago Board of Trade. Unfortunately, there isn’t anything simple about calculating basis. Many factors play a part in the price that farmers receive when they sell their beans.

Availability and costs of transportation help to determine basis. Last fall, the lack of railcars negatively impacted soybean farmers in the northern growing areas. Transportation considerations can also help basis. Farmers who farm near waterways have a stronger basis than those who rely on roads to move their product.

Supply and demand in a farmer’s area also contribute to basis. A local biodiesel plant or poultry operation increases the local demand for soybeans, thus improving basis for farmers who sell their beans nearby.

Another element that contributes to basis is the estimated processed value, or EPV. This is the value of the soybean meal, oil and hulls minus the processing costs. EPV essentially accounts for quality of soybeans.

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Sow Welfare and Group Housing Systems - Dr. Laya Alves

Video: Sow Welfare and Group Housing Systems - Dr. Laya Alves



In this episode of The Swine it Podcast Show Canada, Dr. Laya Alves from the University of São Paulo, in Brazil, discusses how animal welfare regulations are evolving globally and their impact on pig production systems. She explains challenges in group housing, pain management, and euthanasia decisions, while highlighting the role of training and management in improving outcomes and economic sustainability. Listen now on all major platforms!

"Translating welfare requirements into daily farm routines without compromising economic sustainability remains one of the biggest challenges faced by producers globally today."

Meet the guest: Dr. Laya Alves / laya-kannan is a Postdoctoral Researcher at the University of São Paulo, Brazil, focusing on animal welfare in pig production, including pain management, euthanasia, and economic decision making. Her work integrates welfare science with practical farm management and sustainability. She collaborates globally to develop applied tools for producers.