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The Veterinary Medicine Loan Repayment Program Accepting Applications

The FY2015 VMLRP Request For Applications has been released and can be found on the NIFA website http://www.nifa.usda.gov/vmlrp. The VMLRP will pay up to $25,000 each year towards qualified educational loans of eligible veterinarians who agree to serve in a NIFA designated veterinarian shortage situations for a period of three years.

All applications must be received by JUNE 22, 2015 to be considered for an award.

NIFA will hold a webinar to review the application process and answer interested applicants’ questions on Wednesday May 13, 2015 at 2 PM (Eastern).

The RFA along with application forms, directions, webinar details, shortage areas and more can be found in the Applicants section of the VMLRP website http://www.nifa.usda.gov/vmlrp-applicants.

Any questions regarding the application process can be sent to vmlrp@nifa.usda.gov

Source: AASV


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Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.