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The Water Security Agency Offering Free Workshops, Helping Farmers Plan Agricultural Drainage Projects in a Changing Climate

The Water Security Agency (WSA), with the support of Natural Resources Canada, is offering free online workshops called AgH2Onward to introduce farmers and ranchers to the Agricultural Water Management program in Saskatchewan, the process and benefits of drainage approvals, and innovative techniques to best manage water on their land. 

The free workshops are being offered until April 2022 and include two half-day sessions. 

The agriculture industry is the backbone of our provincial economy. Being able to manage water effectively has made significant contributions to our province and can be an important economic tool for farmers and ranchers.

The agricultural community faces the added challenge of adapting to a changing climate. WSA believes there are important opportunities to respond to that challenge - helping producers plan agricultural drainage projects that are adapted and resilient to weather extremes, such as floods and droughts, while increasing productivity.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.