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The Water Security Agency Offering Free Workshops, Helping Farmers Plan Agricultural Drainage Projects in a Changing Climate

The Water Security Agency (WSA), with the support of Natural Resources Canada, is offering free online workshops called AgH2Onward to introduce farmers and ranchers to the Agricultural Water Management program in Saskatchewan, the process and benefits of drainage approvals, and innovative techniques to best manage water on their land. 

The free workshops are being offered until April 2022 and include two half-day sessions. 

The agriculture industry is the backbone of our provincial economy. Being able to manage water effectively has made significant contributions to our province and can be an important economic tool for farmers and ranchers.

The agricultural community faces the added challenge of adapting to a changing climate. WSA believes there are important opportunities to respond to that challenge - helping producers plan agricultural drainage projects that are adapted and resilient to weather extremes, such as floods and droughts, while increasing productivity.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production