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The World's Smallest Farms Feed More People Than You Might Think, Research Shows

The World's Smallest Farms Feed More People Than You Might Think, Research Shows
  • 81% of global crops are grown on farms less than 199 hectares.
  • China leads the world production of rice, wheat and many vegetables and operates mainly small farms, to supply its own growing population
  • Big farms have a minority share in crop production, only contributing to 5% of worldwide crop growth.

84 percent of a total of estimated 570 million farms worldwide were cultivating less than two hectares of agricultural land in 2018. Due to the low labor productivity and grueling work conditions on small farms, their yield stands in stark contrast to their total numbers: Only 29 percent of the global production of crops for food, animal feed and fuel come from land cultivated by smallholders according to Our World in Data. As our chart shows, most of the crops still are generated on farms smaller than 200 hectares or 500 acres though.

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Trending Video

Why the Fertilizer Crisis Won’t End When the Iran War Does

Video: Why the Fertilizer Crisis Won’t End When the Iran War Does

The fertilizer crisis didn’t start with war — it revealed a system already under strain.

Seed World U.S. Editor Aimee Nielson breaks down what’s really happening in global fertilizer markets and why the impact on farmers may last far longer than current headlines suggest. Featuring insights from global fertilizer expert Melih Keyman and industry leaders Chris Abbott and Chris Turner, this conversation explores:

Why fertilizer supply was already tight before geopolitical disruption

What the Strait of Hormuz and global trade routes mean for input availability

How rising nitrogen prices are crushing farmer margins

Why this crisis could affect seed choices, crop mix and acreage decisions

The hidden risks around phosphate and sulfur supply

Why experts say this situation may get worse before it gets better

Even if tensions ease, the underlying issues — supply constraints, investment gaps and purchasing behavior — are still in play.

Watch to understand what this means for farmers, the seed industry and the future of global food production.