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This is the Future of Spore Sampling and Disease Forecasting

20/20 Seed Labs has been doing fantastic work in the molecular analysis of spore samples, providing farmers with timely information regarding potential diseases that could be present in the air sweeping across their fields.

Through spore sampling, disease pathogens like Sclerotinia and Fusarium can be detected early in the air. This process involves a stationary passive device that traps these spores as they are carried by air currents. Our molecular team analyzes the results within 24 hours of receiving the cartridge from the trap.

The decision of when to spray is extremely time sensitive, and spore traps can provide farmers with the crucial information they need to make well-informed agronomic decisions for their crops. Our aim is to deliver the results of our tests as quickly as possible, and we are constantly exploring methods to improve the sample shipment processes.

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Benefits Uses and Recipes for Fermented Foods

Video: Benefits Uses and Recipes for Fermented Foods

Fermentation has been used for thousands of years, long before refrigeration existed. Today, especially in a time of rising food costs, consumers are looking for ways to save money and prevent waste through extending the life of their food purchases. Fermented foods also offer more ways to improve gut health, support local food production, and promote increased consumption of fruits and vegetables.