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Threatening Drug Resistance Gene Found On Swine Farm

Environmental samples from a U.S. swine farm contained several species of Enterobacteriaceae with carbapenem resistance genes that could be transmitted to other bacteria, a scientific article states.



The article authors, a team from The Ohio State University, wrote that the carbapenem-resistant species of Enterobacteriaceae—such as Escherichia coli and Proteus mirabilis—found in a swine farrowing barn are the first discovered in U.S. livestock to carry the resistance genes on a transmissible plasmid.

The article, published Dec. 5, 2016, in Antimicrobial Agents and Chemotherapy, the American Society for Microbiology’s online-only journal, notes that a separate scientific article published in January 2016 described discovery of carbapenem-resistant and carbapenemase-producing bacteria, including species of Enterobacteriaceae, in U.S. dairy cattle. While isolates found in those dairy cattle could transmit resistance genes only to daughter cells, those found on the swine farm are more substantial threats to public health because of their potential for transmission between commensal bacteria and pathogens.

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CEOs of the Industry: Dr. Jay Miller, The Maschhoffs

Video: CEOs of the Industry: Dr. Jay Miller, The Maschhoffs

CEOs of the Industry, we sit down with Dr. Jay Miller, CEO of The Maschhoffs, to explore his remarkable journey from veterinary consultant to executive leader at one of America’s largest family-owned pork production companies.

Dr. Miller shares how his outside-in perspective shaped his leadership approach, what it was like transitioning from advisor to CEO, and how he’s balancing the company’s proud multigenerational legacy with the need for transformation and innovation.

We dig into tough topics like navigating company contraction, reshaping culture for performance, and the critical role veterinary expertise plays at the executive level. Dr. Miller opens up about building a sustainable, modern pork business—not just environmentally, but operationally and culturally—and what it takes to attract and develop the next generation of talent in agriculture.

Looking ahead, he shares his five-year vision for The Maschhoffs and gives us a personal peek in the Fast Five round, where he reveals leadership insights, the best advice he’s received, and the three words that define The Maschhoffs in 2025.