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THRIVE CANADA Challenge

The THRIVE CANADA Challenge, in partnership with Farm Credit Canada, aims to enable the needed transformations in Canada’s food value chain as highlighted in the U.N.’s Sustainable Development Goals. The Challenge will accomplish this by identifying, promoting, accelerating, and investing in innovative early stage Canadian start-ups that are creating new and alternative paths for a more efficient and sustainable 
global food system.
 
Five to ten start-ups will be selected from the pool of applicants to present their ideas at THRIVE CANADA’s Pitch Challenge before an audience of top agricultural leaders, investors, and entrepreneurs. One winning start-up will receive the THRIVE CANADA Challenge Award, brand exposure, participation in an all-expenses paid Silicon Valley Startup Bootcamp, access to the THRIVE ecosystem, and a spot at pitch finals for Samsung’s Extreme Tech Challenge (XTC) and the award-winning THRIVE VII Accelerator Program (March- June 2021) which includes investment and pitching at THRIVE | Forbes Demo Day in Salinas, California, USA.
 
Agri-food Tech Areas:
  • Animal Health & Livestock
  • Big Data & Predictive Analytics
  • Biotechnology
  • Farm Management
  • Foo Safety
  • Indoor Farming
  • Innovative Food (ingredient innovation)
  • Packaging & Freshness Solutions
  • Robotics & Automation
  • Software, Sensing, and IoT
  • Supply Chain Management & Traceability
FINALISTS RECEIVE:
  1. Recognition from SVG Ventures | THRIVE as one of the most promising agri-food companies in Canada
  2. Exposure to local and international investors and organizations
  3. Mentorship and coaching in preparation for the THRIVE CANADA Pitch Challenge.
WINNER RECEIVES:
  1. THRIVE CANADA Challenge Award
  2. THRIVE Silicon Valley Startup Bootcamp (all-expenses-paid for max. 2 founders including travel, food, and accommodations in summer 2021; $15k USD value)
  3. Promotion on THRIVE’s social media, website, and newsletter (total reach of 500k+)
  4. Mentorship, coaching, and access to the THRIVE ecosystem
  5. A spot at pitch finals for Samsung’s Extreme Tech Challenge (XTC)
  6. A spot at pitch finals for the award-winning THRIVE VII Accelerator Program (March-June 2021) which includes investment and pitching at THRIVE | Forbes Demo Day in Salinas, California, USA.
 
Learn more and apply here by November 20, 2020.

 
Source : FCC

Trending Video

Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.