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Tight Supplies Underpin Oat Bids; Demand Rationing Expected

Canadian oat prices should remain well supported over the next year given the smaller crop, but some demand is expected back away as buyers look for cheaper alternatives.

While most of his customers were still taking delivery on existing contracts and not yet in the spot market, Ryan McKnight of Linear Grain in Carman, Man. said Canadian mills and other end-users were already stepping up their pricing. Oats prices have seen a steady rise over the summer, with bids topping out at $6/bu in Manitoba and nearing $5.75 in Saskatchewan.

"The mills will need (oats) but some other non-milling markets will fall away," McKnight said, adding that that while some feed demand is inelastic, the high prices will limit that buying interest. Indeed, some feed markets have already cutting back their purchases, he said.

A Statistics Canada crop production report released earlier this week pegged 2021 Canadian oat production at 3.07 million tonnes, down by 33% from the previous year.

Yield and quality this year is extremely variable, according to McKnight, with virtually all but the lowest test weight crop likely to go for milling. The smaller crop will also likely dent exports, with some eastern buyers possibly even importing oats from Europe to meet their demand, he added.

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

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In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.