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Time Is Running Out On AgriStability Proposal

As of Tuesday morning, Federal Agriculture Minister Marie-Claude Bibeau was still waiting for a response from the Prairie provinces regarding her AgriStability proposal.
 
The proposal was put forward during the Federal, Provincial and Territorial Agriculture Minister’s meeting in November. Ottawa is proposing to remove the reference margin limit for AgriStability, as well as increase the compensation rate from 70% to 80%.
 
She addressed the media during Keystone Agricultural Producer's (KAP) AGM.
 
"To make any significant changes as those I have proposed, we need two-thirds of the provinces to agree and the weight of each of province is based on the level of participation of the farmers of the province. For us to reach this two-third level, we need two of the three provinces."
 
Bibeau says they'll need a response in the next few days.
 
"I've said that if we want to make it retro-active for 2020, we can not go any further than the end of the month of January. I don't want to close the door for improvement for this year and next year, so the sooner the better."
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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.