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Tips for Purchasing Hay This Fall

With the growing season and the lack of moisture, livestock producers are trying to line up feeds supplies.

Due to low production this year, many will have to look at purchasing hay from regions further away this year.

Victoria Foster, an agri-environmental specialist with the ministry of agriculture talks about what to look for when purchasing hay.

"Two really important things to think about are feed quality and the costs," she said. "Another really important factor to be mindful of is the purity of the hay, and by that, I mean ensuring that we are not bringing weeds onto our operations from another region. Drought conditions reduce the vigour of pasture vegetation and as a result, we have more bare ground and less competitive forage stand."

She added that due to the drought conditions hay may be sourced from areas such as sloughs and ditches which might not have a normal weed control program.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.