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Tips, Tricks Save Cattle Producers Time And Energy

I have always enjoyed reading tips and tricks in various publications, and I have picked up many useful time- and labor-saving ideas. However, it is not as common to find tips specifically for cattle producers. A few of my favorites are listed below.

Tips, Tricks Save Cattle Producers Time and EnergyFour-Wheeler Cattle Guard

Most people do not like to open and shut gates. This has led to countless escaped animals, arguments and reprimands. Cattle guards are common along pasture roads that are frequently traveled, but they can be expensive. There are places where it would be handy to cross a fence but a full-size cattle guard is not justifiable. For cattle producers who use a four-wheeler, a smaller version of a cattle guard is a good idea. These only need to support the weight of your four-wheeler, so they can be can be constructed for much less than a full-size version. Elevating the tire path helps prevent cows from jumping across it.

Electric Cattle Guard

If you already have an electric fence nearby, another option is an electric cattle guard. These are inexpensive and easy to build. Devlon Ford wrote a great article in the July 2013 Ag News and Views describing how to build one: Electric cattle guard saves time - click here to read more.

Automatic Gate Opener

Another option is an automatic gate opener. While not cheap, it could pay for itself in time savings when used in high traffic areas. They are very effective when used in conjunction with a cattle guard at main entry points on the ranch. When used alone, they don't work as well in areas where cattle might crowd the gate or near feeding areas. There are many different versions available, and some have an optional electronic lock that can be added. More expensive versions have a camera that alerts your phone with a picture of who is at the gate and the ability to open and close the gate from your phone or at a scheduled time.

Syringe-Holster Cooler

This is an improvement on the "I drilled some holes in a cooler" design. To my knowledge, it was invented by Robert Wells, Ph.D., and works well to keep repeated syringes readily accessible and prevent uncapped needles from puncturing the contents of your cooler. Used properly, it keeps vaccines cool between uses and protects them from sunlight. It also keeps co-workers safe because syringes always go back in their holster instead of lying on a table or tailgate.
 

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CEOs of the Industry – Rob Brenneman, CEO of Brenneman Pork

Video: CEOs of the Industry – Rob Brenneman, CEO of Brenneman Pork

“From Pork Production to Performance Nutrition: A Candid Conversation with One of the Industry’s Most Unconventional Thinkers”

CEOs of the Industry, we sit down with Rob Brenneman, the visionary behind Brenneman Pork, for an unfiltered, in-depth conversation on leadership, survivability, nutrition, and the future of pig farming.

Rob shares how a deep-rooted commitment to **health—both animal and personal—**drives his philosophy and decision-making. From reshaping pork nutrition and advocating for the return of well-marbled, flavorful pork to confronting the ongoing battle with PRRS and other health threats, Rob’s insights reflect decades of hands-on experience and bold innovation.

Key themes include: Nutrition Reimagined: Why the industry went off course—and how Brenneman Pork is leading change by prioritizing gut health, fat quality, and real performance.

Health & Survivability: Rob’s take on biosecurity, disease management, and the systems and protocols that protect both pigs and profitability.

Well-Marbled Pork as Premium Protein: The science, consumer insights, and culinary feedback behind Rob’s mission to reintroduce pork as a premium, flavorful protein.

Sustainability & Farm Culture: How Brenneman Pork balances environmental responsibility with day-to-day positivity and resilience.

Generational Impact: Strategies to attract, inspire, and retain the next wave of pork producers with pride and purpose.

Plus, a fast-paced finale where Rob shares his top pork pick, leadership lessons, and what he’d change overnight in the industry.

Whether you're a producer, nutritionist, policymaker, or future leader, this episode offers a masterclass in where pork production is headed—and how visionaries like Rob are shaping it.