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TlyA Protein Key in Determining Severity of Brachyspira Associated Diarrhea

Researchers with the Western College of Veterinary Medicine have identified the TlyA protein as one of the factors that plays a role in the severity of Brachyspira associated diarrhea in swine. Brachyspira is a common bacteria found in several species, certain strains of which can cause symptoms in pigs ranging from mild diarrhea to severe mucosal hemorrhagic dysentery. Researchers with Western College of Veterinary Medicine are exploring the role of certain proteins that are part of Brachyspira hampsonii.

Dr. Matt Loewen, an Associate Professor in Veterinary Medical Biosciences with the Western College of Veterinary Medicine, explains some of the variability in severity of symptoms can be attributed to the environment, such as the barn or the diet, but other differences are due to species differences.

Clip-Dr. Matt Loewen-Western College of Veterinary Medicine:

When we look at those species differences, we can look at them and say there are specific proteins being expressed in one species of bacteria but not in another species of bacteria. We know that there are specific proteins that are expressed in more virulence and then they're not necessarily expressed in less virulence.

We've specifically narrowed down different proteins that could be important virulence factors to a couple of proteins that are involved in hemolysis and this one protein that we've been spending a lot of time looking at is TlyA, which looks like it could be a hemolysin. We've basically got to the point that we can say that it is a hemolysin. It does have that activity.

We also know that, looking at other less pathogenic Brachyspira species, that they have mutations in it that would potentially disrupt its function. We've made those mutations and demonstrated that the protein does not function as a hemolysin and missing a few other functions if those mutations are there.

Source : Farmscape

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US Soy: Pig growth is impaired by soybean meal displacement in the diet

Video: US Soy: Pig growth is impaired by soybean meal displacement in the diet

Eric van Heugten, PhD, professor and swine extension specialist at North Carolina State University, recently spoke at the Iowa Swine Day Pre-Conference Symposium, titled Soybean Meal 360°: Expanding our horizons through discoveries and field-proven feeding strategies for improving pork production. The event was sponsored by Iowa State University and U.S. Soy.

Soybean meal offers pig producers a high-value proposition. It’s a high-quality protein source, providing essential and non-essential amino acids to the pig that are highly digestible and palatable. Studies now show that soybean meal provides higher net energy than current National Research Council (NRC) requirements. Plus, soybean meal offers health benefits such as isoflavones and antioxidants as well as benefits with respiratory diseases such as porcine reproductive and respiratory syndrome (PRRS).

One of several ingredients that compete with the inclusion of soybean meal in pig diets is dried distillers grains with solubles (DDGS).

“With DDGS, we typically see more variable responses because of the quality differences depending on which plant it comes from,” said Dr. van Heugten. “At very high levels, we often see a reduction in performance especially with feed intake which can have negative consequences on pig performance, especially in the summer months when feed intake is already low and gaining weight is at a premium to get them to market.”

Over the last few decades, the industry has also seen the increased inclusion of crystalline amino acids in pig diets.

“We started with lysine at about 3 lbs. per ton in the diet, and then we added methionine and threonine to go to 6 to 8 lbs. per ton,” he said. “Now we have tryptophan, isoleucine and valine and can go to 12 to 15 lbs. per ton. All of these, when price competitive, are formulated into the diet and are displacing soybean meal which also removes the potential health benefits that soybean meal provides.”