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Tomato Ringspot Virus Webinar to be held

With a name such as tomato ringspot virus, this disease would not be top of mind for most grape growers.

The Canadian Grapevine Certification Network is hosting its first webinar of the year on Tomato Ringspot Virus (ToRSV) which is becoming of increasing concern in parts of eastern Canada. It’s not widely known or understood.

This webinar will provide an overview of the basics as well as some practical implications and suggestions for how to mitigate/manage the virus in the vineyard. Presentations will be given by Dr. Marc Fuchs, professor in the School of Integrative Plant Science Plant Pathology and Plant-Microbe Biology at Cornell University and Dr. Tom Forge, research scientist, in applied soil ecology and nematology at Agriculture and Agri-Food Canada’s Summerland Research & Development Centre.

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2. Unpacking the Complex Nature of Flavour Chemistry in Pea

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea


>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.