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Top 4 Canadian agri-food exports to watch for the rest of 2023

Overall global trade is expected to flounder throughout 2023 amidst weaker global economic growth, troublesome inflation and geopolitical turmoil, according to the United Nations Conference on Trade and Development (UNCTAD). It’s also changing shape, the UN’s latest report notes, with “friend-shoring” (the prioritization of trade partners with similar political values) and less diversity of trade partners characterizing trade patterns since late 2022.

Production of many agri-food products is expected to increase in 2023 year-over-year (YoY), but some of the same forces could constrain their global trade.

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Developing disease resistance in new wheat varieties

Video: Developing disease resistance in new wheat varieties


Dr. Colin Hiebert, research scientist with Agriculture and Agri-Food Canada – Morden, is focused on developing new tools that wheat breeders can use to improve, diversify and strengthen disease resistance in new wheat varieties. This includes new genomic tools that address resistance to five diseases including: Fusarium head blight, leaf rust, stripe rust, stem rust and common bunt.

Learn more about how research conducted at AAFC-Morden will impact wheat variety development, production and profitability for the future. This research is part of the Canadian National Wheat Cluster and funding is provided through the Sustainable Canadian Agricultural Partnership, Agriculture and Agri-Food Canada, Alberta Grains, Sask Wheat, Manitoba Crop Alliance, Western Grains Research Foundation and Canadian Field Crop Research Alliance.