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Top EPA Regional Official Visits Farms to Mark Connection Between EPA Priorities and Farming

The U.S. Environmental Protection Agency Regional Administrator Michael Martucci traveled to Orange County, New York to tour local farms and honor National Agriculture Day and Week. During his visit, he discussed the important contributions of farmers, ranchers, and the EPA, as well as the connection between clean land, air, water and agriculture.

“We don’t have food without farms, and we can’t have farms without clean land, water, and air,” said Regional Administrator Michael Martucci. “I’m so excited to come to these farms that I have known all my life in this new role as Regional Administrator. Uplifting farmers and business owners with all the resources EPA has to offer is important.”

Regional Administrator Martucci toured Peaceful Valley Dairy, a dairy farm in Westtown, New York. He also toured R & G Produce, a vegetable farm and produce packing facility, in Pine Island, New York. In both places, he discussed EPA's commitment to helping farmers and small business owners.

“I appreciate Mike Martucci and his team coming down to talk to us about the EPA issues and concerns,” said co-owner of R & G Produce, Gary Glowaczewski.

In line with Pillar 1 of the “Powering the Great American Comeback” initiative, EPA is providing clean land, air, and water to all Americans. The agency is especially committed to its statutory work to protect the air, water, and land upon which all farms rely. EPA supports agricultural practices that protect the environment while ensuring a vibrant and productive agricultural system.

Earlier this week, EPA announced that it will address the uncertainty over the definition of Waters of the United States under the Clean Water Act, or the so-called WOTUS definition. In making the announcement, EPA Administrator Lee Zeldin said, “We want clean water for all Americans supported by clear and consistent rules for all states, farmers, and small businesses. Our goal is to protect America’s water resources consistent with the law of the land while empowering American farmers, landowners, entrepreneurs, and families to help Power the Great American Comeback.”

Source : epa.gov

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Advancing Swine Disease Traceability: USDA's No-Cost RFID Tag Program for Market Channels

Video: Advancing Swine Disease Traceability: USDA's No-Cost RFID Tag Program for Market Channels

On-demand webinar, hosted by the Meat Institute, experts from the USDA, National Pork Board (NPB) and Merck Animal Health introduced the no-cost 840 RFID tag program—a five-year initiative supported through African swine fever (ASF) preparedness efforts. Beginning in Fall 2025, eligible sow producers, exhibition swine owners and State Animal Health Officials can order USDA-funded RFID tags through Merck A2025-10_nimal Health.

NPB staff also highlighted an additional initiative, funded by USDA Animal and Plant Health Inspection Service (APHIS) Veterinary Services through NPB, that helps reduce the cost of transitioning to RFID tags across the swine industry and strengthens national traceability efforts.

Topics Covered:

•USDA’s RFID tag initiative background and current traceability practices

•How to access and order no-cost 840 RFID tags

•Equipment support for tag readers and panels

•Implementation timelines for market and cull sow channels How RFID improves ASF preparedness an