Farms.com Home   News

Topigs Insider: Producer Profile – Maple Grove Colony

Maple Grove Colony, established in 1981, is located in southwestern Manitoba and has a population of over 125 people. Like most Hutterite colonies, it has a diverse range of operations, farming 4,000 acres, managing 8,000 laying chickens, and running a 1,200-sow farrow-wean pig production unit.

The colony’s hog barn was originally built in 1984 as a 300-sow farrow-to-finish unit, later upgraded in 1998 to a 1,200-sow farrow-to-wean facility. In 2009-10, the original herd was depopulated and repopulated with GAP genetics. Since 2016, they have used Topigs Norsvin genetics, primarily TN70 gilts and TN Duroc sires, producing excellent offspring.

Currently, Maple Grove Colony has a farrowing rate of 91.3% and weans 12.76 piglets per litter, resulting in 31.21 pigs weaned per mated female per year. The colony’s production team is led by Michael David Waldner, with key team members Travis Waldner and Adam Waldner contributing significantly to the barn’s success.

Click here to see more...

Trending Video

What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.