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Topigs Insider: Producer Profile – Maple Grove Colony

Maple Grove Colony, established in 1981, is located in southwestern Manitoba and has a population of over 125 people. Like most Hutterite colonies, it has a diverse range of operations, farming 4,000 acres, managing 8,000 laying chickens, and running a 1,200-sow farrow-wean pig production unit.

The colony’s hog barn was originally built in 1984 as a 300-sow farrow-to-finish unit, later upgraded in 1998 to a 1,200-sow farrow-to-wean facility. In 2009-10, the original herd was depopulated and repopulated with GAP genetics. Since 2016, they have used Topigs Norsvin genetics, primarily TN70 gilts and TN Duroc sires, producing excellent offspring.

Currently, Maple Grove Colony has a farrowing rate of 91.3% and weans 12.76 piglets per litter, resulting in 31.21 pigs weaned per mated female per year. The colony’s production team is led by Michael David Waldner, with key team members Travis Waldner and Adam Waldner contributing significantly to the barn’s success.

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.