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Topigs Insider: Producer Profile – Maple Grove Colony

Maple Grove Colony, established in 1981, is located in southwestern Manitoba and has a population of over 125 people. Like most Hutterite colonies, it has a diverse range of operations, farming 4,000 acres, managing 8,000 laying chickens, and running a 1,200-sow farrow-wean pig production unit.

The colony’s hog barn was originally built in 1984 as a 300-sow farrow-to-finish unit, later upgraded in 1998 to a 1,200-sow farrow-to-wean facility. In 2009-10, the original herd was depopulated and repopulated with GAP genetics. Since 2016, they have used Topigs Norsvin genetics, primarily TN70 gilts and TN Duroc sires, producing excellent offspring.

Currently, Maple Grove Colony has a farrowing rate of 91.3% and weans 12.76 piglets per litter, resulting in 31.21 pigs weaned per mated female per year. The colony’s production team is led by Michael David Waldner, with key team members Travis Waldner and Adam Waldner contributing significantly to the barn’s success.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production