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Topigs Insider: Producer Profile – Maple Grove Colony

Maple Grove Colony, established in 1981, is located in southwestern Manitoba and has a population of over 125 people. Like most Hutterite colonies, it has a diverse range of operations, farming 4,000 acres, managing 8,000 laying chickens, and running a 1,200-sow farrow-wean pig production unit.

The colony’s hog barn was originally built in 1984 as a 300-sow farrow-to-finish unit, later upgraded in 1998 to a 1,200-sow farrow-to-wean facility. In 2009-10, the original herd was depopulated and repopulated with GAP genetics. Since 2016, they have used Topigs Norsvin genetics, primarily TN70 gilts and TN Duroc sires, producing excellent offspring.

Currently, Maple Grove Colony has a farrowing rate of 91.3% and weans 12.76 piglets per litter, resulting in 31.21 pigs weaned per mated female per year. The colony’s production team is led by Michael David Waldner, with key team members Travis Waldner and Adam Waldner contributing significantly to the barn’s success.

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Post-Weaning E. coli Control - Dr. Rodrigo Paiva

Video: Post-Weaning E. coli Control - Dr. Rodrigo Paiva


In this episode of The Swine it Podcast Show Canada, Dr. Rodrigo Paiva, DVM and PhD candidate at Iowa State University, explains how post weaning colibacillosis has changed in recent years and why pathogenic Escherichia coli has become more important in swine production. He discusses virulence factors, diagnosis, whole genome sequencing, biosecurity, and practical strategies to reduce disease risk while improving herd health. Listen now on all major platforms!

"Pathogenic E. coli now behaves like a robust, well-equipped truck carrying multiple tools for post-weaning disease."

Meet the guest: Dr. Rodrigo Paiva / rodrigo-paiva-09364355 is a veterinarian and PhD candidate at Iowa State University specializing in swine health, veterinary epidemiology, and post weaning colibacillosis. After several years working in commercial swine production in Brazil, his research has focused on understanding pathogenic Escherichia coli and improving disease prevention in modern production systems. Listen to Dr. Rodrigo Paiva on The Swine it Podcast Show Canada, available on all major platforms.