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Trace Mineral Basics: Manganese

By Nettie Liburt
 
Manganese (Mn) plays a vital role in metabolizing carbohydrates and fats, as well as in the synthesizing chondroitin sulfate, essential for cartilage formation. It is part of superoxide dismutase, an antioxidant which helps mitigate damage caused by free radicals.
 
Requirements and Sources
 
The National Research Council’s Nutrient Requirements of Horses (NRC 2007) indicates that a mature 1,100-pound (500-kilogram) horse requires a minimum of 400-500 milligrams of Mn per day. Forage and unrefined grains are the main natural sources of Mn for horses and other livestock; the NRC estimates that most forages contain a range of 40-140 milligrams Mn per kilogram of dry matter, which, even on the low end, should be sufficient for most horses. Grains, such as oats and barley, typically contain less Mn than forages.
 
In some areas, water sources can contain substantial amounts of Mn, which can affect dietary need. But, the only way to know what minerals are in your horse’s water is to have samples analyzed.
 
Deficiency and Excess
 
Little is known about Mn deficiency in horses. In ruminants, swine, and poultry, a deficiency can result in abnormal cartilage development, enlarged joints, crooked limbs, and reproductive problems. A link between Mn deficiency and limb abnormalities has been suggested, but not proven, in horses.
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US Soy: Strategic use of soybean meal to maximize pig carcass weight during the summer dip

Video: US Soy: Strategic use of soybean meal to maximize pig carcass weight during the summer dip

David Rosero, PhD, assistant professor of animal science at Iowa State University, and R. Dean Boyd, PhD, consultant with Animal Nutrition Research, recently spoke at the Iowa Swine Day Pre-Conference Symposium, titled Soybean 360º: Expanding our horizons through discoveries and field-proven feeding strategies for improving pork production. The event was sponsored by Iowa State University and U.S. Soy.

Every pig producer, nutritionist and veterinarian is familiar with the summer dip. Pig weight loss hits right as market prices are typically rising in July and August, creating a double-hit financially. New nutrition studies conducted on-farm have led leading nutritionists to a solution that includes higher soybean meal inclusion rates in the summer diet.