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Trade Restrictions On Some Maritime Poultry Products

The discovery of a deadly strain of avian flu at a turkey farm in Nova Scotia this winter is sending shockwaves around the world.

Several countries including the US and most of the European Union are putting trade restrictions on some poultry products from Nova Scotia and Newfoundland, where cases were found earlier. It was back on February 3rd, the CFIA confirmed the presence of H5N1 in a commercial flock in western Nova Scotia. About 12 thousand turkeys on the farm died because of the virus. About half died after becoming infected with the flu while the rest were culled to prevent its spread.

The disease was also confirmed in a backyard flock in eastern Nova Scotia. It doesn't produce birds for sale and is considered a non-poultry detection.

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.