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Trade Restrictions On Some Maritime Poultry Products

The discovery of a deadly strain of avian flu at a turkey farm in Nova Scotia this winter is sending shockwaves around the world.

Several countries including the US and most of the European Union are putting trade restrictions on some poultry products from Nova Scotia and Newfoundland, where cases were found earlier. It was back on February 3rd, the CFIA confirmed the presence of H5N1 in a commercial flock in western Nova Scotia. About 12 thousand turkeys on the farm died because of the virus. About half died after becoming infected with the flu while the rest were culled to prevent its spread.

The disease was also confirmed in a backyard flock in eastern Nova Scotia. It doesn't produce birds for sale and is considered a non-poultry detection.

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Seed Storage: Protecting Quality from Harvest to Planting

Video: Seed Storage: Protecting Quality from Harvest to Planting

Protecting seed quality starts in the field and continues through storage until planting — that was the focus of the Spud Smart–NAPSO webinar with Leroy Salazar, Amanda Wakasugi and Bill Crowder. Speakers stressed that vine kill timing, harvest conditions (soil moisture, pulp temperature), and minimizing mechanical damage set the stage for successful storage; modern buildings, calibrated sensors, VFD-controlled airflow,

rapid field-heat removal, and tight temperature uniformity then preserve seed quality. Ongoing monitoring for hot spots, condensation and early issues, plus sanitation and variety-specific handling, keep losses low and seed viable for shipping or cutting.