Transforming Your Corn Harvest

Nov 09, 2023

Members of the Case Western Reserve University community are invited to join the University Farm Food Program team to learn about how they process their gem corn through the art of nixtamalization.

This ancient technique makes the corn harvest more nutritious, flavorful and even enhances the color. A workshop titled “Transforming Your Corn Harvest” will be held Friday, Nov. 17, from 6 to 7 p.m. in the teaching kitchen on campus in the Robbins Building.

The workshop will include an overview of the process of nixtamalization and include a demonstration for how to make pozole, a traditional Mexican stew. Each participant will be sent home with their own bag of gem corn to put their new skills to use.

Source : case.edu

Video: Wisconsin Corn and Soybean Weed Management Updates and Considerations for 2026 and Beyond

Dr. Rodrigo Werle, associate professor and extension weed scientist, UW–Madison, shares the latest updates and future considerations for corn and soybean weed management in Wisconsin. This presentation covers herbicide resistance trends in waterhemp, including newly confirmed cases of HPPD and S-metolachlor resistance, and emphasizes the importance of residual herbicides and strategic tank mixes for consistent control. Rodrigo also introduces upcoming technologies like Vyconic soybeans and new herbicide products, discusses integrated weed management strategies such as planting green with cover crops, and highlights practical recommendations for 2026 and beyond.

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