Transition Cattle Inside For Winter

A  number of factors must be considered when moving dairy heifers or beef cattle inside for the winter after being outside for part or all of the summer season. The type of housing needed will depend on the enterprise and purpose of the animal. Most farms have facilities or systems already in place. Cattle may stay outside in cold weather, or need minimal shelter, except when calving. Trees may not be enough. A three-sided shelter open to the south may suffice.

 

In the November 2015 Wisconsin Agriculturist article Transition cattle inside for winter, UW-Extension Burnett, Washburn and Sawyer Counties Agriculture Agent Otto Wiegand shares the criteria for ideal winter housing.

 

 

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production