Transition Cattle Inside For Winter

A  number of factors must be considered when moving dairy heifers or beef cattle inside for the winter after being outside for part or all of the summer season. The type of housing needed will depend on the enterprise and purpose of the animal. Most farms have facilities or systems already in place. Cattle may stay outside in cold weather, or need minimal shelter, except when calving. Trees may not be enough. A three-sided shelter open to the south may suffice.

 

In the November 2015 Wisconsin Agriculturist article Transition cattle inside for winter, UW-Extension Burnett, Washburn and Sawyer Counties Agriculture Agent Otto Wiegand shares the criteria for ideal winter housing.

 

 

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.