Farms.com Home   News

Trichomoniasis in Beef Cattle

Bovine trichomoniasis can be costly for beef cattle operations that use natural service. The disease can be found worldwide. It causes extended breeding seasons and diminished calf crops. Infection can be costly to treat, and its prevention is critical to the health of your breeding animals.

Trichomoniasis (often called “trich”) is a true venereal disease caused by a protozoan organism called Tritrichomonas foetus. It is spread through sexual contact. Adding infected bulls or cows into your herd is the most common source of introduction. Exposure to the neighbor’s bulls through a fence break or common grazing can also be a source of infection.

Source : msstate.edu

Trending Video

Validating Net Energy in Commercial Swine Systems - Gustavo Lima

Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima


In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.