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Trichomoniasis in Beef Cattle

Bovine trichomoniasis can be costly for beef cattle operations that use natural service. The disease can be found worldwide. It causes extended breeding seasons and diminished calf crops. Infection can be costly to treat, and its prevention is critical to the health of your breeding animals.

Trichomoniasis (often called “trich”) is a true venereal disease caused by a protozoan organism called Tritrichomonas foetus. It is spread through sexual contact. Adding infected bulls or cows into your herd is the most common source of introduction. Exposure to the neighbor’s bulls through a fence break or common grazing can also be a source of infection.

Source : msstate.edu

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.