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Try These Tips To Water Down The Risks Of Heat Stress

By Dr. AJ Tarpoff
 
 
During this time in the middle of summer, heat stress can quickly become a very real and dangerous problem for cattle herds. Radio Oklahoma Network Farm Director Ron Hays caught up with Kansas State University Extension Veterinarian AJ Tarpoff to find out more about identifying and reducing heat stress.
 
Several factors including temperature, humidity, wind currents and sun radiation all greatly contribute to the overall effects of heat stress. It’s when cattle are unable to cool down periodically that really compounds the impact of these factors, causing major problems.
 
“One of the seldom talked about and one of the most important is actually the cumulative heat load,” Tarpoff said. “What that means is when we have multiple days of heat stress events, these animals never dissipate all the heat from the day before.”
 
Dr. Tarpoff suggests keeping an eye on weather reports to help anticipate potential heat stress events. If you expect to endure one, he says you can identify affected cattle by certain telltale behaviors, like deep breathing and panting, slobbering and congregating in shaded areas and around or in water.
 
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In this special re-run episode of The Swine Nutrition Blackbelt Podcast, we bring back our conversation with Dr. Luciana Rossi, Associate Professor at the University of Milan, who discusses alternatives to antibiotics in swine nutrition. She explores antimicrobial resistance, the role of functional ingredients, and the potential of biochar in improving gut health and sustainability. Tune in now on all major platforms!

"Biochar, a vegetable charcoal produced by pyrolysis, has shown potential in reducing diarrhea incidence and improving gut health in weaning piglets."

Meet the guest: Dr. Luciana Rossi https://www.linkedin.com/in/luciana-r... is an Associate Professor at the University of Milan, specializing in animal nutrition, biotechnology, and innovative feed strategies. Her work focuses on functional ingredients, edible vaccines, and alternatives to antimicrobials to improve swine health and sustainability. Her research advances nutritional solutions that reduce disease risk and environmental impact.