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Turkey Prices Fall as Thanksgiving Approaches

 American Farm Bureau Federation economists analyzed turkey and egg prices in the latest Market Intel report, which states the average price for an 8-to-16 pound turkey typically served for Thanksgiving was $1.27 per pound in August 2023, 22% lower than the same time last year.

“The status of HPAI (Highly Pathogenic Avian Influenza) is much different now than it was just a year ago,” the Market Intel states. “Migratory birds are a major vector of this virus, which naturally makes spring and fall migration high risk times. Detections from the current outbreak peaked during March 2022 with 20.96 million birds affected before gradually falling to just 540 birds in September 2023. This can be compared to 8.15 million birds affected in September 2022. June marked the first month with no detections since the outbreak began in February 2022.”

“A robust turkey population is good news for farmers and families across the country,” said AFBF President Zippy Duvall. “The resilience of our food supply is an example of the strength of American agriculture, which is helped in part by the farm bill. We urge Congress to focus on passing the farm bill by the end of the year to ensure farmers can continue to put food on the tables of America’s families.”

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production