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Turkey Producers Optimistic Heading Towards Thanksgiving

With large gatherings being discouraged, Thanksgiving may look a lot different for many families this year.
 
Helga Wheddon is the general manager of Manitoba Turkey Producers.
 
She was asked about the impact of COVID-19 on the turkey sector.
 
"The turkey sector actually saw a temporary surge in demand at the retail level at the beginning, but processors have now seen a reduction in turkey sales as compared to last year but basically due to a decrease in the food service and full service retail deli counters. For whole turkey sales they held up very well this past Easter so we are cautiously optimistic about Thanksgiving."
 
Wheddon says for smaller gatherings or individuals, smaller turkey portions are available for purchase.
 
There are 53 turkey farmers registered in Manitoba, with a single processor Exceldor.
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Early Pig Care: Water Intake | Pig Improvement Company

Video: Early Pig Care: Water Intake | Pig Improvement Company


Early water intake is key in ensuring a smooth transition after weaning. This video shares essential tips to help newly weaned pigs find water quickly and start feeding sooner, leading to improved growth, reduced scours and a stronger start in the nursery phase.

Key points from the Pig Improvement Company (PIC) Technical Service team include:
• The importance of water intake post-weaning
• How to set up drinkers before pig arrival
• Methods for keeping waterers clean, properly adjusted and functioning
• Techniques to attract pigs and promote water consumption

Implementing these hydration best practices can improve piglet health and performance during the weaning transition.