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Turkey Producers Optimistic Heading Towards Thanksgiving

With large gatherings being discouraged, Thanksgiving may look a lot different for many families this year.
 
Helga Wheddon is the general manager of Manitoba Turkey Producers.
 
She was asked about the impact of COVID-19 on the turkey sector.
 
"The turkey sector actually saw a temporary surge in demand at the retail level at the beginning, but processors have now seen a reduction in turkey sales as compared to last year but basically due to a decrease in the food service and full service retail deli counters. For whole turkey sales they held up very well this past Easter so we are cautiously optimistic about Thanksgiving."
 
Wheddon says for smaller gatherings or individuals, smaller turkey portions are available for purchase.
 
There are 53 turkey farmers registered in Manitoba, with a single processor Exceldor.
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Dr. Gaines & Dr. Borg: Soybean Meal Net Energy Higher in Commercial Settings

Video: Dr. Gaines & Dr. Borg: Soybean Meal Net Energy Higher in Commercial Settings

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Aaron Gaines and Dr. Bart Borg explore the differences in soybean meal net energy and productive energy in commercial swine diets versus book values and how this improved understanding impacts formulation strategies for nutritionists and economic considerations. Listen and watch!

“In terms of energy value of soybean meal on a dry matter basis, 95% is fairly common, however, we're seeing some corporate movement where companies have tested this for themselves, and they're moving up to 100%-110% of corn on a dry matter basis.” Dr. Aaron Gaines, PhD, Ani-Tek, LLC

“For nutritionists, with all this new information coming in, I would encourage them to do the extra work of the cost optimization after the formulation, because that’s really where the rubber meets the road.” Dr. Bart Borg, PhD, Passel Farms