Two Michigan Cheesemakers Receive Awards at World Competition

Jan 03, 2024

the Michigan Department of Agriculture and Rural Development celebrated the state's growing artesian cheese industry. Two Michigan cheesemakers, Leelanau Cheese Co. and Idyll Farms, received high honors at the 2023 World Cheese Awards held in Trondheim, Norway. Hosted by the Guild of Fine Food, the World Cheese Awards is the world's largest cheese-only competition. The competition included 4,202 cheeses from 40 countries, delivered by boat, truck, train, and plane to the contest location.

"The World Cheese Awards is like the Super Bowl Championship for cheesemakers around the globe. It is wonderful to see Michigan's artisan cheesemakers receiving international recognition," said Tim Boring, MDARD Director. "Michigan's artisan cheesemakers focus on making small-batch cheeses with unique styles and flavor profiles, and the results speak for themselves. Congratulations to both companies for their success at the 2023 World Cheese Awards."

Leelanau Cheese Co., located in Suttons Bay, was awarded a Super Gold, the highest ranking in the competition, for its Leelanau Raclette, a traditional herdsman's cheese, handmade in Leelanau County with local milk. The Leelanau Raclette was one of only 100 cheeses to earn the Super Gold designation at this year's competition. The cheesemaker also won gold for its Leelanau Reserve. Majority owned by Mark and Amy Spitznagel, of Idyll Farms, and operated by managing partners and cheesemakers, Gary Smith and Joshua Hall, the Suttons Bay creamery focuses on cave-aged European style cheeses and specializes in crafting world-class Raclette and Fromage Blanc. Cheeses and themed gift boxes are available for purchase online or at the creamery, located at 3324 S.W. Bay Shore Drive, Suttons Bay, MI 49682.

"As a cheesemaker, you are always looking for objective measures of quality," said Josh Hall. "It's validating when the effort, time, and energy put into the product we love is also recognized internationally."

"A big part of winning this award is recognizing that we have access to the best milk the USA has to offer," said Gary Smith. "Brinks Creamery, DeVor Dairy Farm and Creamery, and Norwood Centennial Farms are integral parts of our success at Leelanau Cheese Company. It's impossible to make high quality cheese without high quality milk!"

Idyll Farms received silver awards for three hand-crafted goat cheeses Idyll Pastures, Idyll Pastures Fennel Pollen, and Spreadable Idyll Pastures; and a bronze award for Idyll Pastures with Garlic and Herb. Idyll Farms is a 500-acre farmstead goat creamery located in Northport. The farm s Certified Humane Alpine goats are pasture-fed through managed intensive rotational grazing, which is great for the pastures, the soil, the goats, and best of all, their cheese. And by doing everything in house they meticulously coordinate the entire process to make some of the world's tastiest award-winning G.O.A.T. cheese from pastures to plate.

Since 2014, Idyll Farms has won 35 American Cheese Society awards (more than any other goat cheese producer in 2017, 2019 and 2022), nine World Championship Cheese Awards, five U.S. Championship Cheese Awards, eight World Cheese Awards and a Good Foods Award. In 2021, they opened the first and only goat cheese vending machine in the world in the village of Northport. Idyll Farms offers its cheeses for sale at specialty retailers throughout Michigan and the U.S.

"We are delighted to have won four more awards at this year's World Cheese Awards for our fresh, Idyll Pastures line," said Amy Spitznagel, owner of Idyll Farms. "Throughout the decade of producing cheese, we have proven ourselves to be competitive on an international scale. We pride ourselves on making the healthiest and tastiest G.O.A.T. cheese while improving the planet by using regenerative farming practices."

The Guild of Fine Food has been championing independent food and drink retailers, and the producers, wholesalers and distributors that supply them, since 1995. The World Cheese Awards are part of the guild s efforts to support and encourage food businesses, celebrate excellence, and create a network of relationships among retailers, producers, and food lovers. The World Cheese Awards is hosted annually by different nations, working with the Guild of Fine Food to highlight local cheesemaking, food and drink tourism, and culture.

Source : michigan.gov

Video: How to fix a leaking pond.

Does the pond leak? Ummmm....possibly a tiny bit. Well, more than a bit...ok, the darn thing leaks like a sieve!

QUESTIONS ANSWERED: Damit is not plastic. Therefore, there are no microplastics. I wish I had not mentioned plastic, but that is a very common polymer and I mentioned it as an example of a polymer. A polymer is simply a chain of repeating molecules, or "monomers." Cellulose is a polymer of glucose molecules. Starches are also polymers of various molecules such as fructose, maltose, etc. We have many polymers inside our bodies. In other words, just knowing something is a polymer doesn't make it bad, toxic, harmful, etc. However, this also doesn't mean all polymers are safe.

The specific polymer used for Damit is a trade secret, however, it has been closely scrutinized by multiple health and safety authorities. This includes the governmental authorities of Australia, the USA, Europe, and Asia. Not only have they determined that is safe to use in earthen ponds, and not harmful to fish, but it is considered safe to use in human potable water systems in all of these areas. And of course, they know the exact makeup of the polymer when making this determination. I'm told that the same polymer is in use by many municipalities to keep potable water storage tanks leak free. I can't tell you exactly what the polymer is, because I don't know, but given the confidence with which the governmental authorities have authorized its use, I would bet it is made of a monomer that we are exposed to all the time, like fructose or something.

It also breaks down in a matter of years, and does not accumulate in the environment. The end products of breaking down are CO2, water, and base minerals like potassium. The SDS reports no need for concern with ingestion, inhalation, or contact. If in eyes, rinse with water.

End result, can I say for sure that it is 100% safe? No, I don't know exactly what it is. But given people who do know exactly what it is, and have scrutinized it, have approved it for use in human potable water systems, I'm pretty comfortable putting it in an earthen pond.