Two Women Named To 4-H Hall Of Fame

Jan 08, 2020

A pair of outstanding Albertans are recognized for their longtime service to 4-H and their communities.

Sally Barkwell and Leora Carothers are the 2019 inductees into Alberta’s 4-H Hall of Fame.

Ag Minister Devin Dreeshen says the two have contributed countless hours to 4-H and embody its selfless spirit of volunteerism and community building.

The 4-H Hall of Fame honours exceptional 4-H leaders for exemplary service, mentorship and volunteerism in their communities.

Candidates are nominated by their 4-H peers and are evaluated based on their demonstrated leadership qualities, community references and contributions to 4-H, agriculture and their local communities.

Sally Barkwell, from Peace River, is a passionate and avid supporter of the 4-H program and values the skills it teaches members, especially communication and leadership.

A 20-year volunteer, Sally has worked tirelessly with 4-H Alberta to ensure that the needs of the peace region are met.

Stettler's Leora Carothers has been a 4-H leader and volunteer for more than 30 years. She combines her wealth of knowledge and leadership to ensure that members get the best possible experience from the 4-H program.

Click here to see more...

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.