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U of M Extension Interns Make the Most From Agriculture and Natural Resource Experience

It’s common to hear students express a desire to make Minnesota a healthier, more prosperous place to live. But it's not an easy goal to pursue through college education alone.

University of Minnesota Extension’s internships through 4-H, RSDP and many other areas help students make an impact while they are still in school. 

Summers in the field

In the Agricultural and Natural Resources internship program, interns work closely with Extension educators and researchers over the summer to learn how Extension translates science-based knowledge for use across Minnesota. They complete projects, network and learn about the people who collaborate to achieve Extension’s mission.

“My school doesn’t have any agricultural education,” says Brooke Sonnek, of St. Clair, Minn., who did not stay in Minnesota for college. Sonnek participated in cover crop research with Craig Schaeffer, Extension agronomist.

“I wanted a more well-rounded education in natural resources,” adds Sonnek. “I plan to get into soil and water conservation.”

The rewards of experience

Gaining hands-on experience goes a long way toward helping students reach their long-term goals. 

Allison Wright, who is from Hutchinson, is interested in agricultural education as a career. Working with mentor Karen Johnson, Extension livestock educator, Wright brought educational opportunities to Minnesota communities while building skills in curriculum development. 

“Allison took the initiative to storyboard, record and edit three trailer safety videos for Extension’s equine program,” says Johnson. “I always enjoy hosting interns for the simple fact that they bring new ideas that improve and expand our work.”

Source : umn.edu

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Screening Nursery Ingredients - Kynna Crawford

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In this episode of The Swine Nutrition Blackbelt Podcast, Kynna Crawford, Graduate Research Assistant at South Dakota State University, discusses how Plackett-Burman designs can help screen nursery diet ingredients for early post-weaning feed intake. She explains why low intake after weaning contributes to stress and mortality, how screening trials can evaluate multiple ingredients in a single study, and how the approach can support both research and commercial nursery nutrition decisions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

"A single screening trial can help identify which nursery ingredients deserve deeper research for early post-weaning feed intake."

Meet the guest: Kynna Crawford / kynna-crawford-a2610a3aa is a Master's student in Animal Sciences at South Dakota State University, where her work focuses on swine nutrition and nursery pig management. Her research examines strategies to alleviate weaning stress, including dietary approaches and screening tools to identify ingredients that may promote early feed intake. Learn more from Kynna Crawford on The Swine Nutrition Blackbelt Podcast, available on all major platforms.