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U.S. Ag Industry Has Increased Its Foreign Investments In Past Decade, Government Data Shows

By Sky Chadde and Investigate Midwest

Over the past decade, the agriculture sector has grown its investment in foreign holdings at a higher clip than most other industries, according to data from the Bureau of Economic Analysis, a division of the U.S. Department of Commerce. 

Compared to other major industries, foreign investment from U.S. agriculture is still very small, the data shows. But, in the past 10 years, the investment amount has increased by more than 300% — the second highest jump.

While the data does not specify individual companies, it includes companies involved in animal and crop production. In particular, crop production companies have vastly increased their foreign holdings: from about $2 billion in 2011 to about $12 billion in 2021.

 

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In this special re-run episode of The Swine Nutrition Blackbelt Podcast, we bring back our conversation with Dr. Luciana Rossi, Associate Professor at the University of Milan, who discusses alternatives to antibiotics in swine nutrition. She explores antimicrobial resistance, the role of functional ingredients, and the potential of biochar in improving gut health and sustainability. Tune in now on all major platforms!

"Biochar, a vegetable charcoal produced by pyrolysis, has shown potential in reducing diarrhea incidence and improving gut health in weaning piglets."

Meet the guest: Dr. Luciana Rossi https://www.linkedin.com/in/luciana-r... is an Associate Professor at the University of Milan, specializing in animal nutrition, biotechnology, and innovative feed strategies. Her work focuses on functional ingredients, edible vaccines, and alternatives to antimicrobials to improve swine health and sustainability. Her research advances nutritional solutions that reduce disease risk and environmental impact.