Farms.com Home   News

U.S. Ag Industry Has Increased Its Foreign Investments In Past Decade, Government Data Shows

By Sky Chadde and Investigate Midwest

Over the past decade, the agriculture sector has grown its investment in foreign holdings at a higher clip than most other industries, according to data from the Bureau of Economic Analysis, a division of the U.S. Department of Commerce. 

Compared to other major industries, foreign investment from U.S. agriculture is still very small, the data shows. But, in the past 10 years, the investment amount has increased by more than 300% — the second highest jump.

While the data does not specify individual companies, it includes companies involved in animal and crop production. In particular, crop production companies have vastly increased their foreign holdings: from about $2 billion in 2011 to about $12 billion in 2021.

 

fig1

Click here to see more...

Trending Video

Methionine Requirements for Lactating Sows - Cierra Kozole

Video: Methionine Requirements for Lactating Sows - Cierra Kozole


In this episode of The Swine Nutrition Blackbelt Podcast, Cierra Kozole, PhD candidate in Swine Nutrition at the University of Guelph, explains how methionine supports lactating sows beyond milk protein synthesis. She discusses updated requirement estimates, source comparisons, methylation demand, and why modern sow genetics may require more precise amino acid strategies. Listen now on all major platforms!

"Methionine supports protein synthesis while also serving critical functions through methylation pathways that influence multiple biological processes."

Meet the guest: Cierra Kozole / cierra-kozole-772b64253 is a PhD candidate in Swine Nutrition at the University of Guelph in Canada. Her doctoral research focuses on refining estimates of methionine requirements for primiparous lactating sows, including evaluating methionine sources, nutrient partitioning, methylation reactions, and the links among amino acid supply, milk production, and sow protein retention. Learn more from Cierra Kozole on The Swine Nutrition Blackbelt Podcast, available on all major platforms.