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U.S. Agricultural Exports Down, Imports Up, In 2016

The value of U.S. agricultural exports is forecast at $124.5 billion for fiscal year (FY) 2016 (ending September 30), down $15.2 billion from FY 2015 and the second consecutive decline since a record $152.3 billion in agricultural exports was achieved in FY 2014.

The declining export values over the past few years reflect a combination of lower commodity prices, a relatively weak global economy, and a strong U.S. dollar—which makes U.S. products more expensive in foreign currency terms.

The value of imports, on the other hand, continues to grow and is forecast to reach a record $114.8 billion this year, up $800 million from FY 2015. With lower exports and higher imports, the FY 2016 agricultural trade balance is forecast to fall to $9.7 billion, down $16.0 billion from last year and the lowest since FY 2006.

U.S. agricultural exports down, imports up, in 2016

Source:usda.gov


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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.