Farms.com Home   News

U.S., Brazil To Resume Beef Trade

The USDA has reached an agreement with its counterpart in Brazil to resume beef trade between the two countries, according to an Aug. 1 USDA press release.

Imports of Brazilian beef were blocked by the USDA out of concerns over foot and mouth disease, while U.S. beef exports to Brazil were blocked out of concerns over bovine spongiform encephalopathy (BSE).

The USDA's Food Safety Inspection Service (FSIS) determined that the food safety protocols in place in Brazil meet U.S. standards and that fresh (chilled or frozen) beef can be safely imported from Brazil. According to published reports, U.S. beef cattle stakeholder groups have voiced displeasure with the agreement, citing ongoing concerns about the U.S. herd being exposed to communicable diseases.

Click here to see more...

Trending Video

Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

Video: Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

The Swine Nutrition Blackbelt Podcast, Dr. Diego Lopez from Kansas State University explores the nutritional potential of a cheese coproduct in swine diets. He explains its amino acid digestibility, fat content, and fiber contribution, along with practical considerations such as cost and formulation accuracy. Discover how this ingredient may support pig performance and nutrition strategies. Listen now on all major platforms!

"The cheese coproduct we used in our study is mainly cheese and soybean meal, which ensures great amino acid digestibility."