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U.S., China Move Ahead On Poultry Exports

The end of 2019 brought the U.S. poultry industry the long-awaited great news that China would once again be open to U.S. exports.
 
As 2020 begins, the goal is to fulfill the potential that agreement promises by getting product to the market. Since the deal was announced, the two countries and the industry have been busy making that happen.
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Does stress ruin meat quality? - Dr. Antonio Velarde

Video: Does stress ruin meat quality? - Dr. Antonio Velarde


In this episode of The Swine it Podcast Show Canada, Dr. Antonio Velarde from IRTA explains how animal welfare at slaughter influences stress, handling, and meat quality in pigs. He highlights transport challenges, stunning methods, and the importance of staff training and facility design. Dr. Velarde also discusses the One Welfare concept, which links animal and human well-being. Listen now on all major platforms!