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U.S. COOL proposal unlikely to affect Canadian beef

Proposed American legislation could see distributors fined for meat that is improperly labelled as “Made in the USA,” but industry experts north of the border say it is unlikely to pass muster.

The bill would set out processor fines of $5,000 per pound of beef that doesn’t meet label standards.

Why it matters: A proposed new version of country of origin labelling in the U.S. is being watched carefully by Canada’s beef sector.

COOL, or country of origin labelling, surged back into the headlines this year, eight years after the U.S.’s mandatory COOL system was repealed in 2015 after a bitter trade dispute between the U.S., Canada and Mexico.

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Inside the Swine Disease Reporting System - Dr. Guilherme Cezar

Video: Inside the Swine Disease Reporting System - Dr. Guilherme Cezar

In this episode of The Swine it Podcast Show Canada, Dr. Guilherme Cezar from Iowa State University explains how the Swine Disease Reporting System (SDRS) tracks emerging disease trends in the U.S. swine industry. He outlines patterns in pathogen activity, including positive developments with Mycoplasma hyopneumoniae and concerning surges in PRRS variants. Gain insights into disease surveillance, biosecurity, and cross-border collaboration potential. Listen now on all major platforms!

"The Swine Disease Reporting System aggregates diagnostic lab data to monitor and interpret trends in nine major swine pathogens."

Meet the guest: Dr. Guilherme Cezar / guilhermec-veterinario-037064168 is a veterinarian and Ph.D. candidate in Veterinary Preventive Medicine at Iowa State University, where he also serves as the Coordinator of the Swine Disease Reporting System (SDRS). With a strong background in swine health, biotechnology, and field epidemiology, he focuses on infectious disease trends and data-driven solutions.