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U.S. COOL proposal unlikely to affect Canadian beef

Proposed American legislation could see distributors fined for meat that is improperly labelled as “Made in the USA,” but industry experts north of the border say it is unlikely to pass muster.

The bill would set out processor fines of $5,000 per pound of beef that doesn’t meet label standards.

Why it matters: A proposed new version of country of origin labelling in the U.S. is being watched carefully by Canada’s beef sector.

COOL, or country of origin labelling, surged back into the headlines this year, eight years after the U.S.’s mandatory COOL system was repealed in 2015 after a bitter trade dispute between the U.S., Canada and Mexico.

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Season 6, Episode 8: National Swine Health Strategy Coming Soon

Video: Season 6, Episode 8: National Swine Health Strategy Coming Soon

Pork producers say herd health is essential to the long-term success of the industry, and that message is driving the National Swine Health Strategy, a comprehensive plan set to be finalized this spring. Dr. Meredith Behr Petersen, director of swine health at the National Pork Board, outlines the timeline leading up to the plan’s final approval set for this spring and the steps involved in identifying producer priorities. She also explains how producers and the broader industry can align around the strategy to strengthen herd health and profitability.