U.S. Farmers and Ranchers Focused on Stable Food Supply, As Farm Labor Worries Grow

Mar 18, 2020

U.S. agriculture is working diligently to maintain the stability of our food supply as concerns over COVID-19 lead to increased consumer purchases of groceries and other items.

The following statement may be attributed to American Farm Bureau Federation President Zippy Duvall about the commitment of farmers and ranchers, as well as a serious concern related to the U.S. government’s decision to suspend visa processing in Mexico to combat the spread of the virus.

“Farmers and ranchers remain committed to doing the work in the fields, orchards and barns across the country to ensure Americans have access to healthy, affordable food. Particularly now, during these challenging times, an assured food supply allows families to focus on the safety and well-being of their loved ones. We commend the good work being done to protect families and our population and appreciate all the workers focused on ensuring food gets from our farms to grocery stores, and of course we are grateful for the health care workers ensuring we can treat those who are ill and contain the pandemic.

“The decision to halt visa application processing in Mexico will restrict the number of immigrant workers being allowed to enter the country. Under the new restrictions, American farmers will not have access to all of the skilled immigrant labor needed at a critical time in the planting season. This threatens our ability to put food on Americans’ tables.

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