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U.S. Grains Council Applauds Japan Agreement Approval

A statement from Ryan LeGrand, president and chief executive officer of the U.S. Grains Council (USGC):
 
“The U.S. Grains Council is pleased to hear the United States and Japan have made their trade agreement official, after the Japanese Diet ratified it earlier in the day and it is expected to go into effect on January 1, 2020.
 
“The agreement solidifies trade with our second largest corn market, immediately reduces U.S. corn and sorghum imports for all purposes to a zero-tariff level, reduces the U.S. barley mark up and includes a staged tariff reduction for U.S. ethanol and U.S. corn, barley and sorghum flour. In addition, U.S. feed and food corn, corn gluten feed, and DDGS will continue to receive duty-free market access.
 
 
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Understanding the Impacts of Wildfire Smoke on Corn Development and Yield

Video: Understanding the Impacts of Wildfire Smoke on Corn Development and Yield


At the 2024 Great Ontario Yield Tour Daniel Quinn discusses the impacts of wildfire smoke on corn development and yield.

He notes that in recent years, many major corn producing areas have experienced an increase in air quality concerns during the summer due to elevated incidence and severity of wildfires in Canada and the western U.S.

This presentation provides some insight into these questions and how wildfire smoke may (or may not) cause harm to corn development and yield.

Watch to learn more!