U.S. hog contraction still ahead

Oct 11, 2023

The USDA Quarterly Hogs and Pigs report was released by the National Agricultural Statistics Service on September 28, 2023. Overall, estimates were higher than expected for all categories, except for farrowings. Inventory of all U.S. hogs and pigs on September 1, 2023 was estimated at 74.3 million head, up 0.3% or 194,000 head from September 1, 2022, and up 2% from June 1, 2022.

"The driver behind the higher inventories is productivity," explains Ann Boyda, provincial livestock market analyst with the Alberta government. "Pigs per litter were an average of 11.61 which is up from 11.13 for September 1, 2022. The higher pigs per litter offset the decline in breeding stock.

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Video: Stress as a Nutrient Thief - Dr. Sarah Pearce

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.