Farms.com Home   News

U.S. PED Presence Continues to Threaten Canadian Swine Herds

An Alberta based swine veterinarian warns, despite success in the United States this summer in dealing with PED, the U.S. continues to pose a risk to swine herds in Canada.

Although the number of positive tests for Porcine Epidemic Diarrhea have continued to drop this summer in the U.S. 34 states remain positive.

Dr. Egan Brockhoff, with Prairie Swine Health Services in Red Deer, told Alberta Pork's monthly telephone town hall last week maintaining control will become more difficult as temperatures drop.

Dr. Egan Brockhoff-Prairie Swine Health Services:
They're typically seeing 38 positives out of around 580 samples per week now and so fewer active cases in the United States.

The number of new premises being reported as positive continues to drop as well.
Of course such a significant proportion of the U.S. sow herd is positive now that this is to be expected.

There just isn't many new sites left that haven't seen the virus.
Certainly a lot of the farms that were involved with the outbreaks have heavily invested in vaccination for control once they've become positive.

The overwhelming thought is still the vaccines probably have the greatest value when they are administered in the herds that are already positive.

As we move into the fall, certainly we expect to see the number of positives go back up.

It'll be more difficult to wash trailers and transports, it'll be more difficult to keep assembly sites clean and disinfected and so we expect the virus to continue to circulate through the United States and so that maintains a significant risk to our herd here in Canada.

Dr. Brockhoff says the good news is, if we are faced with increased sow herd exposure in Canada, we do have stronger tools today than we had two years ago.

Source: Farmscape


Trending Video

Making budget friendly pig feed on a small livestock farm

Video: Making budget friendly pig feed on a small livestock farm

I am going to show you how we save our farm money by making our own pig feed. It's the same process as making our cattle feed just with a slight adjustment to our grinder/ mixer that makes all the difference. We buy all the feed stuff required to make the total mix feed. Run each through the mixer and at the end of the process we have a product that can be consumed by our pigs.

I am the 2nd generation to live on this property after my parents purchased it in 1978. As a child my father hobby farmed pigs for a couple years and ran a vegetable garden. But we were not a farm by any stretch of the imagination. There were however many family dairy farms surrounding us. So naturally I was hooked with farming since I saw my first tractor. As time went on, I worked for a couple of these farms and that only fueled my love of agriculture. In 2019 I was able to move back home as my parents were ready to downsize and I was ready to try my hand at farming. Stacy and logan share the same love of farming as I do. Stacy growing up on her family's dairy farm and logans exposure of farming/tractors at a very young age. We all share this same passion to grow a quality/healthy product to share with our community. Join us on this journey and see where the farm life takes us.