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U.S. pork industry boosts jobs and economy

Report highlights industry's economic impact

By Farms.com

 

The National Pork Producers Council (NPPC) released a report showcasing the U.S. pork industry's substantial impact on the nation's economy.

The industry employs hundreds of thousands of people in various sectors, from farming and processing to transportation and related services. It generates over $62 billion annually and supports over $37 billion in personal income.

Pig farmers play a crucial role, raising millions of hogs each year. In 2023, pig farms sold over 149 million hogs, contributing significantly to the agricultural sector. The industry also relies heavily on feed inputs like corn and soybean meal, boosting demand for these crops.

The report highlights the importance of pork exports. Roughly a quarter of U.S. pork is exported globally, valued at over $8 billion in 2023. This international trade creates jobs not only in the pork industry but also in related sectors like shipping and logistics.

Despite recent challenges like increased production costs, the U.S. pork industry remains a powerful economic engine. It fosters job growth, supports rural communities, and contributes significantly to the nation's agricultural sector and international trade.


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Evidence-Based PRRS Elimination Methods - Dr. Brent Pepin

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In this episode of The Swine it Podcast Show, Dr. Brent Pepin, Director of Swine Health at the National Pork Board, explains how a systematic review of porcine reproductive and respiratory syndrome virus elimination methods is helping shape future herd health strategies. He discusses evidence-based farm and regional approaches, research gaps, and practical guidance to support informed decision-making across the swine industry. Listen now on all major platforms!

Click here to learn more: https://porkcheckoff.org/research/sys...

"Disease status sharing gives producers the opportunity to make real-time decisions that reduce PRRS prevalence and protect regions from new exposure."

Meet the guest: Dr. Brent Pepin / brent-pepin-dvm-ms-7988066b is Director of Swine Health at the National Pork Board. After earning his DVM and M.S. from Iowa State University, he built extensive experience in swine veterinary practice, research, and herd health management. His current work focuses on disease control, traceability, and improving herd health across the U.S. swine industry. Listen to Brent Pepin on The Swine it Podcast Show, available on all major platforms.