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U.S. pork industry boosts jobs and economy

Report highlights industry's economic impact

By Farms.com

 

The National Pork Producers Council (NPPC) released a report showcasing the U.S. pork industry's substantial impact on the nation's economy.

The industry employs hundreds of thousands of people in various sectors, from farming and processing to transportation and related services. It generates over $62 billion annually and supports over $37 billion in personal income.

Pig farmers play a crucial role, raising millions of hogs each year. In 2023, pig farms sold over 149 million hogs, contributing significantly to the agricultural sector. The industry also relies heavily on feed inputs like corn and soybean meal, boosting demand for these crops.

The report highlights the importance of pork exports. Roughly a quarter of U.S. pork is exported globally, valued at over $8 billion in 2023. This international trade creates jobs not only in the pork industry but also in related sectors like shipping and logistics.

Despite recent challenges like increased production costs, the U.S. pork industry remains a powerful economic engine. It fosters job growth, supports rural communities, and contributes significantly to the nation's agricultural sector and international trade.


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Advancing Swine Disease Traceability: USDA's No-Cost RFID Tag Program for Market Channels

Video: Advancing Swine Disease Traceability: USDA's No-Cost RFID Tag Program for Market Channels

On-demand webinar, hosted by the Meat Institute, experts from the USDA, National Pork Board (NPB) and Merck Animal Health introduced the no-cost 840 RFID tag program—a five-year initiative supported through African swine fever (ASF) preparedness efforts. Beginning in Fall 2025, eligible sow producers, exhibition swine owners and State Animal Health Officials can order USDA-funded RFID tags through Merck A2025-10_nimal Health.

NPB staff also highlighted an additional initiative, funded by USDA Animal and Plant Health Inspection Service (APHIS) Veterinary Services through NPB, that helps reduce the cost of transitioning to RFID tags across the swine industry and strengthens national traceability efforts.

Topics Covered:

•USDA’s RFID tag initiative background and current traceability practices

•How to access and order no-cost 840 RFID tags

•Equipment support for tag readers and panels

•Implementation timelines for market and cull sow channels How RFID improves ASF preparedness an