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U.S. Pork Producers Await U.S. Supreme Court Proposition 12 Ruling

The President of the Iowa Pork Producers Association says U.S. pig farmers are watching developments related to California's Proposition 12 awaiting a U.S. Supreme Court ruling. Last month the U.S. Supreme Court agreed to hear the National Pork Producers Council and American Farm Bureau Federation challenge of California's Proposition 12, a 2018 ballot initiative that took effect at the beginning of this year which bans the sale of pork in California that fails to meet that state's animal welfare standards.

Kevin Rasmussen, a pig farmer from Humboldt County, Iowa, and President of the Iowa Pork Producers Association, told those on hand earlier this month for Manitoba Pork's 2022 Annual General meeting, Proposition 12 creates huge uncertainties.

Clip-Kevin Rasmussen-Iowa Pork Producers:

The biggest unknown to the pork production world is the fact that this is one state that's brought this proposition, this ballot initiative. Massachusetts has Question-3 which is similar. I know Colorado is working on one, there are other states that are working on them. It's a huge challenge because of the capital investment it takes for a producer to invest in facilities to raise this high-quality protein product.

When we build a facility in North America to house sows, that's a 30-to-40-year lifespan of that facility and so it's not something we can change at the drop of a hat. So, the concern for the pork industry is if one state allows a ballot initiative like this where does this stop?

Currently pork producers do an excellent job of raising a high-quality product that is safe and affordable for the world today. Pork is the number one protein in the world today and we do an excellent job of raising the product.

Source : Farmscape

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US Soy: Pig growth is impaired by soybean meal displacement in the diet

Video: US Soy: Pig growth is impaired by soybean meal displacement in the diet

Eric van Heugten, PhD, professor and swine extension specialist at North Carolina State University, recently spoke at the Iowa Swine Day Pre-Conference Symposium, titled Soybean Meal 360°: Expanding our horizons through discoveries and field-proven feeding strategies for improving pork production. The event was sponsored by Iowa State University and U.S. Soy.

Soybean meal offers pig producers a high-value proposition. It’s a high-quality protein source, providing essential and non-essential amino acids to the pig that are highly digestible and palatable. Studies now show that soybean meal provides higher net energy than current National Research Council (NRC) requirements. Plus, soybean meal offers health benefits such as isoflavones and antioxidants as well as benefits with respiratory diseases such as porcine reproductive and respiratory syndrome (PRRS).

One of several ingredients that compete with the inclusion of soybean meal in pig diets is dried distillers grains with solubles (DDGS).

“With DDGS, we typically see more variable responses because of the quality differences depending on which plant it comes from,” said Dr. van Heugten. “At very high levels, we often see a reduction in performance especially with feed intake which can have negative consequences on pig performance, especially in the summer months when feed intake is already low and gaining weight is at a premium to get them to market.”

Over the last few decades, the industry has also seen the increased inclusion of crystalline amino acids in pig diets.

“We started with lysine at about 3 lbs. per ton in the diet, and then we added methionine and threonine to go to 6 to 8 lbs. per ton,” he said. “Now we have tryptophan, isoleucine and valine and can go to 12 to 15 lbs. per ton. All of these, when price competitive, are formulated into the diet and are displacing soybean meal which also removes the potential health benefits that soybean meal provides.”