U.S. Poultry And Egg Exports Set Record Last Year

Feb 15, 2023

U.S. poultry and egg exports in 2022 set a record at $6.234 billion, up 12.4 percent over 2021, with broiler exports reaching an all-time high in both volume and value, according to new trade data released by the USDA Foreign Agricultural Service.

U.S. broiler exports to the Philippines, Congo (Brazzaville), Gambia, Mauritania, Benin, and Guinea in 2022 reached all-time highs in volume and value, while exports to China and Taiwan set records in value. Also, Angola, Georgia, Vietnam, Gabon, Singapore, Canada, Turkmenistan, Iraq, and Chile showed tremendous gains in broiler exports from the previous year. Broiler exports in 2022 were 3,792,380 metric tons, up 4.6 percent from 2021, while export value reached $5.218 billion, up 17.0 percent.

Turkey exports in 2022 were 184,837 metric tons, down 25.6 percent from 2021, while export value was $641.6 million, down 3.6 percent (Figure 2). The decrease in export volume is due largely to HPAI detections in important turkey-producing states such as Minnesota, Indiana, and North Carolina. More than 9.44 million commercial turkey meat birds were affected by the end of December 2022. And U.S. turkey production in 2022 was 2.351 million metric tons, down 6.1 percent from the previous year.

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Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.