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U.S. Poultry And Egg Exports Set Record Last Year

U.S. poultry and egg exports in 2022 set a record at $6.234 billion, up 12.4 percent over 2021, with broiler exports reaching an all-time high in both volume and value, according to new trade data released by the USDA Foreign Agricultural Service.

U.S. broiler exports to the Philippines, Congo (Brazzaville), Gambia, Mauritania, Benin, and Guinea in 2022 reached all-time highs in volume and value, while exports to China and Taiwan set records in value. Also, Angola, Georgia, Vietnam, Gabon, Singapore, Canada, Turkmenistan, Iraq, and Chile showed tremendous gains in broiler exports from the previous year. Broiler exports in 2022 were 3,792,380 metric tons, up 4.6 percent from 2021, while export value reached $5.218 billion, up 17.0 percent.

Turkey exports in 2022 were 184,837 metric tons, down 25.6 percent from 2021, while export value was $641.6 million, down 3.6 percent (Figure 2). The decrease in export volume is due largely to HPAI detections in important turkey-producing states such as Minnesota, Indiana, and North Carolina. More than 9.44 million commercial turkey meat birds were affected by the end of December 2022. And U.S. turkey production in 2022 was 2.351 million metric tons, down 6.1 percent from the previous year.

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.