Farms.com Home   News

U.S. Poultry Industry Provides 2 Million Jobs and $556 Billion in Economic Impact

 The U.S. Poultry & Egg Association (USPOULTRY), National Chicken Council, National Turkey Federation and United Egg Producers have released an updated economic impact study that highlights the positive impact the poultry industry has on jobs, wages, and federal and state revenue in the United States. A dynamic and integral part of the national economy, the U.S. poultry industry provides 2,012,269 jobs, $125.6 billion in wages, $555.9 billion in economic activity and $33.7 billion in government revenue.

The study breaks down poultry into three subcategories: chicken, turkey and eggs. Key economic data from each is as follows:

  • The chicken industry provides 1,517,797 jobs, $94.9 billion in wages, $417 billion in economic activity and $25.5 billion in government revenue.
  • The turkey industry provides 362,437 jobs, $22.7 billion in wages, $99.5 billion in economic activity and $6.1 billion in government revenue.
  • The egg industry provides 112,723 jobs, $6.9 billion in wages, $33.7 billion in economic activity and $1.8 billion in government revenue.

“We are pleased to continue providing this valuable tool across the industry that shows the positive economic impact the poultry industry has on our nation and communities,” said John Starkey, president of USPOULTRY.

Click here to see more...

Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.