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U.S. STUDY SAYS: Organic production spurs more pesticide use by neighbours

OTTAWA — Conventional farmers apply more pesticides when next door to organic crops in order to stave off their neighbours’ more plentiful pests. That’s the upshot of a recent study that suggests organic cropping  increases overall pesticide usage on the landscape because of the “spillover” reaction from non-organic producers. 

Published in the journal Science, researchers looked at pesticide usage in 14,000 fields over 7 years in Kern County, California. They found a “small but significant increase in pesticide use on conventional fields” surrounding organic fields. 

The equation changes if organic fields predominate in an area and are surrounded by other organic fields. But otherwise, organic production at the “commonly observed levels” on the landscape — with conventional production being the vast majority — prompts a net increase in pesticide use.

Only 1.5 % of farm fields in Canada are organic. It’s less than 1 % in the U.S. This means organic fields are usually surrounded by conventional ones. 

The researchers suggest that “clustering organic fields together and spatially separating them from conventional fields could reduce the environmental footprint of both organic and conventional croplands.”

Source : Farmersforum

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EP 73 Diversity is Resiliency – Stories of Regeneration Part 6

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During the growing season of 2023 as summer turned into fall, the Rural Routes to Climate Solutions podcast and Regeneration Canada were on the final leg of the Stories of Regeneration tour. After covering most of the Prairies and most of central and eastern Canada in the summer, our months-long journey came to an end in Canada’s two most western provinces around harvest time.

This next phase of our journey brought us to Cawston, British Columbia, acclaimed as the Organic Farming Capital of Canada. At Snowy Mountain Farms, managed by Aaron Goddard and his family, you will find a 12-acre farm that boasts over 70 varieties of fruits such as cherries, apricots, peaches, plums, pears, apples, and quince. Aaron employs regenerative agriculture practices to cultivate and sustain living soils, which are essential for producing fruit that is not only delicious but also rich in nutrients.