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U.S. Sugar Supplies Raised as Larger Production More Than Offsets Reduced Imports

Sugar production is raised in 2020/21, mainly driven by an upward revision to beet sugar production based on a higher expected extraction rate. Cane sugar production is also increased, with larger expected output in Louisiana. Imports are lowered for 2020/21 and raised for 2019/20 based on a revision to Customs data. The increase to 2019/20 trade results in an increased estimate of direct consumption. Weaker imports for 2020/21 are more than offset by the upward revisions to production, resulting in larger ending stocks and a slight boost to the ending stocks-to-use ratio. The only changes to Mexico’s supply and utilization figures this month are minor offsetting export adjustments.

Cumulative Sugar Extension Rate

Source : usda.gov

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.