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U.S. Sugar Supplies Raised as Larger Production More Than Offsets Reduced Imports

Sugar production is raised in 2020/21, mainly driven by an upward revision to beet sugar production based on a higher expected extraction rate. Cane sugar production is also increased, with larger expected output in Louisiana. Imports are lowered for 2020/21 and raised for 2019/20 based on a revision to Customs data. The increase to 2019/20 trade results in an increased estimate of direct consumption. Weaker imports for 2020/21 are more than offset by the upward revisions to production, resulting in larger ending stocks and a slight boost to the ending stocks-to-use ratio. The only changes to Mexico’s supply and utilization figures this month are minor offsetting export adjustments.

Cumulative Sugar Extension Rate

Source : usda.gov

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2. Unpacking the Complex Nature of Flavour Chemistry in Pea

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea


>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.