Farms.com Home   News

U.S. Walmart Gets Into The Beef Business

According to a report released by a major farm lender in the U.S. Walmart officially entered the beef business in January when it opened a case-ready beef plant in Georgia after establishing its own Angus supply chain.
 
CoBank’s Knowledge Exchange division says if Walmart’s new beef plant and Angus supply chain succeed, it could bring other major retailers into the market.
 
"Walmart sees opportunity and is moving up the supply chain at a time of historically high margins for beef processors," said Will Sawyer, animal protein economist with CoBank. "We believe their current beef strategy is something of a test, not only for Walmart and its suppliers, but also its customers."
 
The report says Walmart has to convince its customers it's worth paying a premium price for its beef which is hormone-free, traceable, and potentially of higher grade.
 
Sawyer says the new supply chain will account for less than 5% of Walmart’s U.S. beef business and less than 0.5% of U.S. beef production.
Click here to see more...

Trending Video

Environmental Effects on Sow Fertility - Dr. Isabela Bez

Video: Environmental Effects on Sow Fertility - Dr. Isabela Bez

In this special episode celebrating International Women's Day of The Swine it Podcast Show Canada, we bring Dr. Isabela Bez, a veterinarian and PhD student in Brazil, who explains how temperature and light regimes influence sow reproductive performance. She discusses seasonal infertility, climate adaptation, and why environmental monitoring inside barns is critical for herd efficiency. The episode highlights practical management strategies to reduce reproductive losses and improve outcomes. Listen now on all major platforms. "Environmental factors are actually very important on sow reproduction, and sometimes these are the factors that producers tend to not pay attention." Meet the guest: Dr. Isabela Bez / isabela-cristina-cola%c3%a7o-bez-1753381b0 is a veterinarian and PhD student in Animal Science at Pontifical Catholic University of Paraná (PUCPR), Brazil. Her work focuses on swine reproduction, nutrition, and animal welfare, with strong expertise in environmental effects on sow performance. She collaborates with international farms and research groups to improve reproductive efficiency through applied science.