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Ultrasound Technology Improves Livestock Meat Quality

Meat quality improvement can improve economic development for livestock producers. Ultrasound technology is used to evaluate body composition traits. This means livestock producers can check meat qualities in live animals. It leads to better livestock selection and breeding decisions.  

Dr. Joe Emenheiser performs an ultrasound scan

A three-year grant project on beef and dairy crossbreeding is improving growth and carcass composition. Dairy farms are using more beef x dairy crossbreeding because of milk price volatility and decreased value of replacement dairy heifers. Beef prices and demand are also strong. Beef and dairy crossbreeding are not new, but we have not studied it with modern genetics. Our team is looking at the effects and economics of different management practices.  

We ultrasound UConn crossbred calves monthly and evaluate the effects of different nutrition protocols. Our team considers this information along with data on calf performance, carcass value, and cost of production. It informs Extension programming and recommendations for livestock producers.  

Source : uconn.edu

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Optimizing Barn Ventilation: PIC Solutions for Pork Producers with Isaiah Spath

Video: Optimizing Barn Ventilation: PIC Solutions for Pork Producers with Isaiah Spath

At the 2025 Iowa Pork Congress, Isaiah Spath, Sr. Validation Specialist at PIC, sat down with Rachel Fishback to discuss the Barn Ventilation Calculator, a practical tool designed to help pork producers optimize barn conditions.

Isaiah explains how the calculator ensures proper air exchange, temperature control, and energy efficiency, ultimately improving animal welfare and production performance. He shares insights on how producers are using the tool in real-world applications and how PIC continues to develop solutions that make a difference in the industry.