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Ultrasound Technology Improves Livestock Meat Quality

Meat quality improvement can improve economic development for livestock producers. Ultrasound technology is used to evaluate body composition traits. This means livestock producers can check meat qualities in live animals. It leads to better livestock selection and breeding decisions.  

Dr. Joe Emenheiser performs an ultrasound scan

A three-year grant project on beef and dairy crossbreeding is improving growth and carcass composition. Dairy farms are using more beef x dairy crossbreeding because of milk price volatility and decreased value of replacement dairy heifers. Beef prices and demand are also strong. Beef and dairy crossbreeding are not new, but we have not studied it with modern genetics. Our team is looking at the effects and economics of different management practices.  

We ultrasound UConn crossbred calves monthly and evaluate the effects of different nutrition protocols. Our team considers this information along with data on calf performance, carcass value, and cost of production. It informs Extension programming and recommendations for livestock producers.  

Source : uconn.edu

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Discover how Aurora's commitment to innovation, affordability, and customer service continues to drive its expansion across swine, cattle, poultry, equine, companion animal, and human health sectors. Dr. Strobel also discusses the importance of understanding real-world challenges facing producers and veterinarians and how Aurora develops practical solutions that improve animal health while supporting producer profitability. Aurora's veterinarian-founded approach, commitment to American manufacturing, and focus on delivering value have helped establish the company as a trusted partner throughout the animal health industry.