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Uncertainty throws cold water on organic market

Organic markets have cooled off, according to panelists speaking at a webinar organized by SaskOrganics.

“As of right now, everything has definitely softened a little bit,” said Wade Harris, a buyer with Sunrise Foods International.

There is plenty of uncertainty in the market, and processors are hesitant to do much forward contracting of crops.

“It’s definitely a little quieter. We’re generally booking a lot more acres this time of year,” he said.

Prices have been dropping and buyers are waiting to see where they end up.

“A lot of the buyers in the U.S are a little uncertain on what the market is going to do,” he said.

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Do Cold Temps Impact Emerging Corn & Soybeans? | Pioneer Agronomy

Video: Do Cold Temps Impact Emerging Corn & Soybeans? | Pioneer Agronomy

A cold snap swept across west central Minnesota and eastern South Dakota, bringing frost, fog, and temperatures dipping into the 20s—raising urgent questions about early crop damage.

Pioneer Agronomist Eric Rice breaks down what those overnight temperatures could mean for emerged corn and soybeans, how to assess frost injury, and why patience is key before making any replant decisions. Learn the critical differences between corn and soybean growing points, what cosmetic vs. serious damage looks like, and how last week’s high winds may also be influencing what you’re seeing in the field.

Watch for:

• Frost thresholds for early-season crop damage

• Why corn may be more resilient than it looks

• Soybean growth stages and frost susceptibility

• How to evaluate brittle stems and discolored tissue

• Why waiting 4–5 days before assessing stand loss matters

• When to contact your local Pioneer agronomist or sales representative