Farms.com Home   News

Uncertainty throws cold water on organic market

Organic markets have cooled off, according to panelists speaking at a webinar organized by SaskOrganics.

“As of right now, everything has definitely softened a little bit,” said Wade Harris, a buyer with Sunrise Foods International.

There is plenty of uncertainty in the market, and processors are hesitant to do much forward contracting of crops.

“It’s definitely a little quieter. We’re generally booking a lot more acres this time of year,” he said.

Prices have been dropping and buyers are waiting to see where they end up.

“A lot of the buyers in the U.S are a little uncertain on what the market is going to do,” he said.

Click here to see more...

Trending Video

Developing disease resistance in new wheat varieties

Video: Developing disease resistance in new wheat varieties


Dr. Colin Hiebert, research scientist with Agriculture and Agri-Food Canada – Morden, is focused on developing new tools that wheat breeders can use to improve, diversify and strengthen disease resistance in new wheat varieties. This includes new genomic tools that address resistance to five diseases including: Fusarium head blight, leaf rust, stripe rust, stem rust and common bunt.

Learn more about how research conducted at AAFC-Morden will impact wheat variety development, production and profitability for the future. This research is part of the Canadian National Wheat Cluster and funding is provided through the Sustainable Canadian Agricultural Partnership, Agriculture and Agri-Food Canada, Alberta Grains, Sask Wheat, Manitoba Crop Alliance, Western Grains Research Foundation and Canadian Field Crop Research Alliance.