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Understanding Crop Pest Evolution May Boost Biocontrol

Understanding Crop Pest Evolution May Boost Biocontrol

The Egyptian cotton leafworm (Spodoptera littoralis) is a pest species in France. It is found throughout the Mediterranean Basin as well as in Africa and the Middle East. Moth larvae are extremely polyphagous and cause damage to diverse crop species (e.g., corn, legumes, cotton, tomatoes, peppers).

As part of broader efforts to reduce pesticide levels, researchers must develop effective biocontrol methods. Such strategies often rely on disrupting reproduction and trapping moths using, most commonly, . However, pheromone synthesis is an expensive process, and it thus remains important to have other control strategies on hand. To this end, researchers need to improve their understanding of olfactory receptors in this moth.

In 2019, researchers identified OR5, an  in the Egyptian cotton leafworm that recognizes the main compound in the female sex pheromone blend. In this new study, the same scientists explored the receptor's evolutionary trajectory within Spodoptera to better characterize its functionality and specificity.

They used a combined approach in which they resurrected ancestral receptors in the laboratory, with the help of computer analysis, and they modeled the 3D structure of the receptors. They were thus able to determine that OR5 appeared around 7 million years ago. The researchers also employed site-directed mutagenesis to explore OR5's genetic fine-tuning, which allowed them to identify the eight  (AAs) behind the receptor's high degree of specificity.

This finding is particularly unexpected, given that past research on receptor evolution has suggested just one or two AA substitutions suffice to change the functionality of ecologically important receptors.

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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.