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Understanding Crop Pest Evolution May Boost Biocontrol

Understanding Crop Pest Evolution May Boost Biocontrol

The Egyptian cotton leafworm (Spodoptera littoralis) is a pest species in France. It is found throughout the Mediterranean Basin as well as in Africa and the Middle East. Moth larvae are extremely polyphagous and cause damage to diverse crop species (e.g., corn, legumes, cotton, tomatoes, peppers).

As part of broader efforts to reduce pesticide levels, researchers must develop effective biocontrol methods. Such strategies often rely on disrupting reproduction and trapping moths using, most commonly, . However, pheromone synthesis is an expensive process, and it thus remains important to have other control strategies on hand. To this end, researchers need to improve their understanding of olfactory receptors in this moth.

In 2019, researchers identified OR5, an  in the Egyptian cotton leafworm that recognizes the main compound in the female sex pheromone blend. In this new study, the same scientists explored the receptor's evolutionary trajectory within Spodoptera to better characterize its functionality and specificity.

They used a combined approach in which they resurrected ancestral receptors in the laboratory, with the help of computer analysis, and they modeled the 3D structure of the receptors. They were thus able to determine that OR5 appeared around 7 million years ago. The researchers also employed site-directed mutagenesis to explore OR5's genetic fine-tuning, which allowed them to identify the eight  (AAs) behind the receptor's high degree of specificity.

This finding is particularly unexpected, given that past research on receptor evolution has suggested just one or two AA substitutions suffice to change the functionality of ecologically important receptors.

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Food Inflation and Pork Demand - Dr. Sylvain Charlebois

Video: Food Inflation and Pork Demand - Dr. Sylvain Charlebois


In this episode of The Swine it Podcast Show Canada, Dr. Sylvain Charlebois, Professor and Director of the Agri-Food Analytics Lab at Dalhousie University, discusses how food inflation is reshaping Canadian protein demand. He explains why pork remains competitively priced, consumer behavior, and why transparency, AI-assisted shopping, and protein demand will matter in the years ahead. Listen now on all major platforms!

"The potential of pork is there. We just need to see the product assume that role and take it away because all the elements are there."

Meet the guest: Dr. Sylvain Charlebois is a Professor in Dalhousie University's Faculty of Management and Director of the Agri-Food Analytics Lab. His research focuses on food distribution, food policy, food safety, food security, and traceability. Dr. Charlebois has written four books and more than 500 peer-reviewed and scientific articles. He holds a BComm from the Royal Military College, an MBA from UQAM, and a DBA from the University of Sherbrooke. Learn more from Dr. Sylvain Charlebois on The Swine it Podcast Show Canada, available on all major platforms.