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Understanding Crop Pest Evolution May Boost Biocontrol

Understanding Crop Pest Evolution May Boost Biocontrol

The Egyptian cotton leafworm (Spodoptera littoralis) is a pest species in France. It is found throughout the Mediterranean Basin as well as in Africa and the Middle East. Moth larvae are extremely polyphagous and cause damage to diverse crop species (e.g., corn, legumes, cotton, tomatoes, peppers).

As part of broader efforts to reduce pesticide levels, researchers must develop effective biocontrol methods. Such strategies often rely on disrupting reproduction and trapping moths using, most commonly, . However, pheromone synthesis is an expensive process, and it thus remains important to have other control strategies on hand. To this end, researchers need to improve their understanding of olfactory receptors in this moth.

In 2019, researchers identified OR5, an  in the Egyptian cotton leafworm that recognizes the main compound in the female sex pheromone blend. In this new study, the same scientists explored the receptor's evolutionary trajectory within Spodoptera to better characterize its functionality and specificity.

They used a combined approach in which they resurrected ancestral receptors in the laboratory, with the help of computer analysis, and they modeled the 3D structure of the receptors. They were thus able to determine that OR5 appeared around 7 million years ago. The researchers also employed site-directed mutagenesis to explore OR5's genetic fine-tuning, which allowed them to identify the eight  (AAs) behind the receptor's high degree of specificity.

This finding is particularly unexpected, given that past research on receptor evolution has suggested just one or two AA substitutions suffice to change the functionality of ecologically important receptors.

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Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.