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Understanding Crop Pest Evolution May Boost Biocontrol

Understanding Crop Pest Evolution May Boost Biocontrol

The Egyptian cotton leafworm (Spodoptera littoralis) is a pest species in France. It is found throughout the Mediterranean Basin as well as in Africa and the Middle East. Moth larvae are extremely polyphagous and cause damage to diverse crop species (e.g., corn, legumes, cotton, tomatoes, peppers).

As part of broader efforts to reduce pesticide levels, researchers must develop effective biocontrol methods. Such strategies often rely on disrupting reproduction and trapping moths using, most commonly, . However, pheromone synthesis is an expensive process, and it thus remains important to have other control strategies on hand. To this end, researchers need to improve their understanding of olfactory receptors in this moth.

In 2019, researchers identified OR5, an  in the Egyptian cotton leafworm that recognizes the main compound in the female sex pheromone blend. In this new study, the same scientists explored the receptor's evolutionary trajectory within Spodoptera to better characterize its functionality and specificity.

They used a combined approach in which they resurrected ancestral receptors in the laboratory, with the help of computer analysis, and they modeled the 3D structure of the receptors. They were thus able to determine that OR5 appeared around 7 million years ago. The researchers also employed site-directed mutagenesis to explore OR5's genetic fine-tuning, which allowed them to identify the eight  (AAs) behind the receptor's high degree of specificity.

This finding is particularly unexpected, given that past research on receptor evolution has suggested just one or two AA substitutions suffice to change the functionality of ecologically important receptors.

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.