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Understanding Crop Pest Evolution May Boost Biocontrol

Understanding Crop Pest Evolution May Boost Biocontrol

The Egyptian cotton leafworm (Spodoptera littoralis) is a pest species in France. It is found throughout the Mediterranean Basin as well as in Africa and the Middle East. Moth larvae are extremely polyphagous and cause damage to diverse crop species (e.g., corn, legumes, cotton, tomatoes, peppers).

As part of broader efforts to reduce pesticide levels, researchers must develop effective biocontrol methods. Such strategies often rely on disrupting reproduction and trapping moths using, most commonly, . However, pheromone synthesis is an expensive process, and it thus remains important to have other control strategies on hand. To this end, researchers need to improve their understanding of olfactory receptors in this moth.

In 2019, researchers identified OR5, an  in the Egyptian cotton leafworm that recognizes the main compound in the female sex pheromone blend. In this new study, the same scientists explored the receptor's evolutionary trajectory within Spodoptera to better characterize its functionality and specificity.

They used a combined approach in which they resurrected ancestral receptors in the laboratory, with the help of computer analysis, and they modeled the 3D structure of the receptors. They were thus able to determine that OR5 appeared around 7 million years ago. The researchers also employed site-directed mutagenesis to explore OR5's genetic fine-tuning, which allowed them to identify the eight  (AAs) behind the receptor's high degree of specificity.

This finding is particularly unexpected, given that past research on receptor evolution has suggested just one or two AA substitutions suffice to change the functionality of ecologically important receptors.

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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.