Farms.com Home   News

Understanding Indiana's Animal Disease Traceability (ADT) Rule

Effective Jan. 1, 2015, Indiana's animal identification rules will change to comply with USDA's Animal Disease Traceability (ADT) program.

The changes reflect new federal requirements for identification and documentation for all major livestock species to improve national traceability in high-consequence disease incidents, such as bovine tuberculosis. Some of the dairy-specific requirements for ID actually took effect at the federal level in March of last year. Since then, the Indiana State Board of Animal Health (BOAH) staff has been working to rewrite state rules to align with USDA's.

The following guidelines describe what types of identification and documentation are considered official in Indiana, along with when they are required.

Tag Requirements

BOAH recognizes three forms of identification as official for cattle and bison. All are approved by USDA for interstate movements of livestock, and are accepted by all 50 states:

  • 840 tags (15-digit number beginning with 840, may or may not be RFID)
  • NUES (brite) tags, available in steel or plastic ("steel clips")
  • Official USDA program tags (brucellosis)

To be considered official, all tags must bear the US shield. Old, out-dated tags are not acceptable, unless they were placed in the animal before March 11, 2015. After that date, all tags must comply with the new standards.

Click here to see more...

Trending Video

Measuring Emissions from Animal Agriculture Using Genetics!

Video: Measuring Emissions from Animal Agriculture Using Genetics!

Dr. Troy Rowan sits down with CLEAR Conversations host, Tracy Sellers. Dr. Rowan was a featured speaker at the 2025 State of the Science Summit at UC Davis. The event will return next year on June 16-18, 2026, continuing its focus on advancing livestock methane research and collaborative solutions.

Rowan, now an assistant professor at the University of Tennessee Institute of Agriculture, grew up surrounded by cattle on his family’s Charolais operation in Iowa. His family has been farming and ranching there for more than a century — long enough for the rhythms of agriculture to get in his blood.