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United States Cattle On Feed Up 2 Percent, Tom Leffler Calls Report Neutral

The latest cattle on feed numbers were in line with trade expectations. On Friday afternoon, the U.S. Department of Agriculture reported the number of cattle and calves on feed totaled 10.8 million head on November 1, 2015. The inventory was two percent above last November. The latest on feed numbers were 3.3 percent below the five year average. Market Analyst Tom Leffler of Leffler Commodities called the latest report "neutral". He said this makes eight straight months that cattle on feed numbers were larger than the previous year.
 
United States Cattle on Feed Up 2 Percent, Tom Leffler Calls Report Neutral
 
Placements in feedlots during October totaled 2.28 million head, four percent below 2014. Net placements were 2.21 million head. This was the largest placement number of the past 12 months. Leffler said placements haven’t been over two million head since October 2014. During October, placements of cattle and calves weighing less than 600 pounds were 645,000 head, 600-699 pounds were 530,000 head, 700-799 pounds were 431,000 head, and 800 pounds and greater were 675,000 head. The 800 plus pound category was up 5.5 percent versus a year ago. Leffler said the 800 pound and larger placements number has been larger than the previous year 13 of the past 14 months.
 
Marketings of fed cattle during October totaled 1.63 million head, three percent below 2014. Marketings were the lowest for October since the series began in 1996. Leffler said marketings were a little better than trade expectations. Other disappearance totaled 75,000 head during October, 23 percent below 2014.
 
In looking at how the latest cattle on feed numbers will impact the market, Leffler thinks it will have virtually no influence. He said the report was in line with trade expectations, so he looks for the report to be ignored by traders. Leffler said the cattle complex continues to struggle with negative fundamentals as cash prices hold lower, boxed beef prices continue to decline and consumers haven't been able to take advantage of lower prices at the retail level. Further, Leffler said trading in the futures market has been erratic and volatile with no tie to the current fundamentals. The December live cattle futures contract has traded limit up or limit down nine of the past 13 sessions. In looking ahead to next week, USDA will release the latest cold storage report on Monday.
 
 
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US Soy: Pig growth is impaired by soybean meal displacement in the diet

Video: US Soy: Pig growth is impaired by soybean meal displacement in the diet

Eric van Heugten, PhD, professor and swine extension specialist at North Carolina State University, recently spoke at the Iowa Swine Day Pre-Conference Symposium, titled Soybean Meal 360°: Expanding our horizons through discoveries and field-proven feeding strategies for improving pork production. The event was sponsored by Iowa State University and U.S. Soy.

Soybean meal offers pig producers a high-value proposition. It’s a high-quality protein source, providing essential and non-essential amino acids to the pig that are highly digestible and palatable. Studies now show that soybean meal provides higher net energy than current National Research Council (NRC) requirements. Plus, soybean meal offers health benefits such as isoflavones and antioxidants as well as benefits with respiratory diseases such as porcine reproductive and respiratory syndrome (PRRS).

One of several ingredients that compete with the inclusion of soybean meal in pig diets is dried distillers grains with solubles (DDGS).

“With DDGS, we typically see more variable responses because of the quality differences depending on which plant it comes from,” said Dr. van Heugten. “At very high levels, we often see a reduction in performance especially with feed intake which can have negative consequences on pig performance, especially in the summer months when feed intake is already low and gaining weight is at a premium to get them to market.”

Over the last few decades, the industry has also seen the increased inclusion of crystalline amino acids in pig diets.

“We started with lysine at about 3 lbs. per ton in the diet, and then we added methionine and threonine to go to 6 to 8 lbs. per ton,” he said. “Now we have tryptophan, isoleucine and valine and can go to 12 to 15 lbs. per ton. All of these, when price competitive, are formulated into the diet and are displacing soybean meal which also removes the potential health benefits that soybean meal provides.”